Kaji tare da Fluffy Drop Rubutun

Wannan tsomaccen kaza da aka tsoma shi ne tare da sauƙi mai sauƙi. A dumplings, dafa shi a kan saman da kaza stewed, zama taushi da kuma fluffy tare da biscuit-kamar rubutu. Karancin kiwon kaji na ƙasa da wasu faski faski ƙara dandano da launi ga dumplings.

Ku bauta wa wannan sassin kaza mai dadi kuma mai dadi tare da salatin gishiri don abincin abincin mai gamsarwa.

Don samar da ƙwayoyin kaji mai amfani da kwai, yi amfani da wannan girke-girke tare da ƙarin adadin kaji da kuma faski.

Abin da Kayi Bukatar

• 1 kaza (kimanin 5 fam)
• 2 teaspoons man shanu
• 2 gurasar man zaitun
• 4 kofuna waɗanda ruwa
• 1 haƙarƙarin seleri (diced)
• 1/2 kofin albasa (yankakken)
• 1 tafarnuwa tafarnuwa (minced)
• 1/2 teaspoon thyme (dried)
• 1 teaspoon faski (dried)
• 1 bay ganye
• 1 teaspoon seasoned gishiri
• 1/2 teaspoon barkono
• 3 tablespoons duk-manufa gari
• Ga Dumplings:
• 1 kofin gari (4 1/2 ounces)
• 1 teaspoon yin burodi foda
• 1/2 teaspoon kayan kiwon kaji
• 1/2 teaspoon gishiri
• 1 tablespoon ragewa
• 1 tablespoon faski (minced)
• 1 babban kwai
• 3 teaspoons madara

Yadda za a yi shi

1. Narke man shanu tare da man zaitun a cikin Tanderun Holland ko kayan jigilar ruwa akan matsakaiciyar zafi.
2. Ƙara yankakken nama da launin ruwan kasa a kowane bangare a cikin man shanu da man zaitun.
3. Ƙara ruwa, seleri, albasa, tafarnuwa, thyme, faski, leaf bay, kayan gishiri, da barkono. Rufe kuma kawo ga tafasa; simmer na 1 zuwa 2 hours, ko har sai kajin yana m.
4. Cire yankakken daga tukunya. Cire nama daga ƙasusuwa; yanke da kuma mayar da nama zuwa tukunya.

1. Sanya gari a cikin karamin kwano ko kofin; gauraya a cikin ruwan sanyi don yin sutsi mai laushi. Add da gari manna zuwa zafi stew, stirring har sai thickened.

Dumplings

1. A cikin kwano, hada 1 kopin gari, yin burodi foda, kayan kiwon kaji da gishiri; haɗuwa da kyau.
2. Yanke raguwa cikin kwandon gari; ƙara 1 tablespoon minced faski.
3. A cikin tasa daban, whisk tare da kwai da madara; ƙara zuwa cakular busassun kuma ya motsa tare da cokali mai yatsa har sai da blended.
4. Drop dumplings by teaspoonfuls a kan kaza guda. Rufe da kuma tururi don minti 10, ko har sai dumplings su ne furen da aka aikata a ciki.

Bambanci

Ƙara 1 teaspoon na sabo ne chives zuwa dumplings tare da faski.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1848
Total Fat	105 g
Fat Fat	30 g
Fat maras nauyi	44 g
Cholesterol	717 MG
Sodium	2,193 MG
Carbohydrates	52 g
Fiber na abinci	6 g
Protein	165 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)