Abincin ganyayyaki Lasagna Recipe

Abincin ganyayyaki kabekin lasagna girke-girke? Haka ne, wannan shine ainihin abin da wannan yake! Wannan lasagne uku da ake gina gida yana amfani da kayan yayyafa a madadin wani alamar marinara mai launin launin launi don wani abu marar lahani mai ban mamaki da ba shi da kyau.

Wannan girke-girke na lasagna kabewa zai kasance cikakke ga abincin dare, dare na dare, ko don wani abu marar amfani na godiya ga Allah.

Abin da Kayi Bukatar

• 1/2 laban sabo ne namomin kaza, sliced
• 1 kananan albasa, yankakken
• 1/2 teaspoon gishiri, rabu
• 2 teaspoons man zaitun
• 1 iya (15 ounce) m-shirya kabewa
• 1/2 kofin rabin-da-rabi cream
• 1 teaspoon dried Sage ganye
• dash barkono, dandana
• 9 no-dafa lasagna noodles
• 1 kofin cakuda ricotta mai rage yawan
• 1 kofin (4 ounces) cakuda mozzarella, shredded
• 3/4 kofin Cikali Parmesan, shredded

Yadda za a yi shi

1. Tebur mai zafi kafin zuwa 375 digiri kuma shirya mai 11 x 7 inch yin burodi tasa ta spraying tare da non-stick dafa abinci spray.
2. Sautee da namomin kaza, albasa da 1/4 teaspoon gishiri a teaspoons biyu na man zaitun har sai da taushi, sa'an nan kuma saita su a waje.
3. A cikin karamin kwano, yi fam din miya ta hada da kabewa, rabi da rabi, sage, barkono da sauran gishiri.
4. Yada 1/2 kofin kabewa miya a cikin shirye shirye-shiryen burodi. Top da kabewa miya tare da uku noodles. Next, sanya wani Layer na kabewa miya a kan ƙananan noodles; game da rabin kofin. Tabbatar cewa yada yadu don rufe gefuna na noodles da kyau.

1. Bayan haka, sama da kayan naman alade da kimanin rabi na naman kaza da kuma albasa albasa, sannan rabin rabin cuku-lu'u, rabin rabin cakulan mozzarella da kimanin kashi uku na cakulan Parmesan. Maimaita shi da wani nau'i na noodles, miya, namomin kaza sannan kuma cheeses. Top daga lasagna tare da sauran sauran da kuma miya. Har ila yau, har yanzu kuna da kashi uku na cakulan Parmesan.
2. Rufe lasagna tare da murfi ko launi na tsare da kuma gasa a cikin tanda na minti 45. Bayan minti 45, ku kwance, ku yayyafa da cakulan Parmesan.
3. Gasa, gano, da sauran goma zuwa minti goma sha biyar, ko kuma sai cuku ya narke sosai.
4. Ka bar kabewa lasagna tsayawa a kalla minti 10 kafin slicing.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	536
Total Fat	20 g
Fat Fat	10 g
Fat maras nauyi	8 g
Cholesterol	49 MG
Sodium	1,383 MG
Carbohydrates	66 g
Fiber na abinci	3 g
Protein	22 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)