Wannan girke-girke na alkamagrette na pomegranate yana da kyau a matsayin salatin gyare-gyaren ko a matsayin mai sauƙi a lokacin da aka yi amfani da shi a kan tsirrai ko kifi da aka yi amfani da shi kamar appetizer ko salad.
Fresh ko bottled ruwan pomegranate zai yi aiki amma sabo ne mafi kyau domin za ku sami tsaba don ado. Idan kana amfani da rumman sabo , zaka iya yin aikin lalata da kuma yin sauti a daren kafin shirya wannan. Yana sa aikin ya tafi sauri.
Gabas ta Yammacin Turai sun yi amfani da rumman daga makwabta na Gabas ta Tsakiya da Rum da kuma suna girma a wasu sassa na Yammacin Turai.
Abin da Kayi Bukatar
- 1/2 kofin sabo ne ko kwalba
- ruwan 'ya'yan rumman
- 1/4 kofin ja-giya vinegar
- 2 teaspoons zuma
- 1/2 kofin karin manya man zaitun ko man sunflower
- Salt da barkono
- Kayan gine-gine, don ado
- 1 tablespoon yankakken chives, don ado
Yadda za a yi shi
- A cikin kwano, ku haɗa ruwan 'ya'yan rumman, vinegar, da zuma, kuma ku zauna na minti 10.
- Whisk a cikin man fetur kuma daidaita kayan yaji.
- Mix a rumman tsaba da chives, idan amfani. Refrigerate har sai da shirye don bauta. Dama sosai kafin amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 290 |
| Total Fat | 27 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 20 g |
| Cholesterol | 0 MG |
| Sodium | 5 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |