Wannan girke-girke na cin ganyayyaki (da kuma vegan!) Dafikan kifi da "gidan" Sinanci suna kira don sayan nama, amma zaka iya amfani da chunks ko slices na seitan gida ko mai saye mai sayarwa.
Ina jinkirta kira wadannan fuka-fuki "Sinanci" don ba na tabbata akwai wani abu na musamman game da su, amma duk da haka, gidan gidan abinci , soya sauce da kuma haɗin man da aka yi amfani da su a hade da ake amfani da su don wanke waɗannan fuka-fukai suna da kyau na tunawa da dandano na Asiya . Fara tare da kaza mai cin ganyayyaki mai sayarwa, da goge su tare da gwanin da ake yi na kasar Sin da masara da kuma sesame man fetur, sannan ku dafa su har sai da cikakke. Yum!
Idan kana son yin maye gurbin ganyayyaki na ganyayyun kaji, sai ka danna ƙasa don wasu karin kayan kaza na kaza da za ka so (Na sani ina aikata!).
Abubuwan girkewa da hotunan kulawa.
Abin da Kayi Bukatar
- 1 tafarnuwa tafarnuwa (minced)
- 1 tablespoon
- agave nectar (ko launin ruwan kasa)
- 2 tablespoons soya sauce
- 2 tablespoons
- hoisin miya
- 1 teaspoon sesame man fetur
- Cayenne barkono dandana
- 1 tablespoon man zaitun (ko kayan lambu man)
- 1 kunshin kare mai cin ganyayyaki "fuka-fukan kajin"
- 2 teaspoons cornstarch
- 1 teaspoon sesame tsaba (toasted)
- 1 albasa kore (sliced)
Yadda za a yi shi
A cikin ƙaramin kwano, a zama tare da tafarnuwa, agave nectar ko launin ruwan kasa, soya sauce, sauye sauye, sesame man, cayenne da masararci har sai da haɗuwa.
Gasa guda ɗaya daga cikin man zaitun ko kayan lambu a cikin kwanon rufi a matsakaicin zafi. Add 'yan fuka-fuki' 'chick'n' 'daskarewa' 'kuma ku dafa don tsawon minti 4 zuwa 6 har sai da yalwata da launin ruwan kasa a bangarorin biyu, ku kula kada ku ƙona.
Ƙara miya mai sauya zuwa kwanon rufi da kuma dafa har sai miya yana da tsintsiya kuma m, kuma fuka-fuki masu cin ganyayyaki suna da kyau.
Don hidima, ado tare da tsaba na sauti da kore albasa.
Ya sanya nau'i hudu na fuka-fuki da na vein sesame "fuka".
Idan kana son fuka-fuki na kaji na Sinanci, akwai wasu ƙwayoyin kaza da yawa waɗanda nake son kaina: