Wannan shahararren cajun Cajun abu ne mai sauƙi wanda aka yanka tare da kwakwa da cokali. Abincin m, mai dadi mai kyau, cikakke ga potluck, taron kullun littafi, ko taro na kofi maraice.
Duba Har ila yau
Cikali Hummingbird tare da Gishiri Gishiri
Gurasar Naman Abun Cikin Naman Gurasa
Gurasa Abincin Gurasa
Abin da Kayi Bukatar
- 2 qwai masu yawa
- 1 manyan iya (20 ounce) abarba abar (wanda ba a taɓa shi ba)
- 2 kofuna waɗanda duk-manufa gari
- 1 1/2 kofin granulated sugar
- 1/2 teaspoon gishiri
- 1 1/2 teaspoon yin burodi soda
- Ga Topping:
- 1 sandun man shanu (4 ociji)
- 1 kofin sugar granulated
- 3/4 kofin madara mai tsabta
- 1 teaspoon vanilla
- 1 kofin kwakwalan alade
- 1 kofin yankakken pecans
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Man shafawa da gari sunyi gurasa mai nisa 9-by-13-by-2-inch.
- A cikin tukunya tare da mahaɗin lantarki, ta doke qwai tare da abarba har sai an hade.
- A cikin wani kwano, hada gari, sukari, gishiri, da soda burodi. Whisk ko shawo kan sinadaran busassun gauraya sosai.
- Sanya kayan shafa a cikin kwandon farko; haɗuwa da kyau.
- Yada batter a cikin kwanon da aka shirya da kuma gasa a cikin tanda na preheated na kimanin minti 30, ko kuma har sai katako na katako wanda aka saka a tsakiyar ya fito da tsabta.
- Yi topping (a kasa) yayin da cake ke yin burodi.
Topping
- A saucepan a kan matsakaici zafi, hada man shanu, granulated sugar, da kuma madara mai tsabta; kawo a tafasa. Rage zafi zuwa ƙasa kuma tafasa a hankali don minti 10.
- Cire sauƙin daga zafi da motsawa a cikin vanilla, kwakwa, da kuma pecans.
- Yada kwakwalwar da za a yi a kan ruwan zafi.
Raba ta MIZZTUCKER
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 212 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 50 MG |
| Sodium | 162 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |