Gurasar Naman Abun Cikin Naman Gurasa

An shayar da wannan wariyar abarba da ake ci a cikin wariyar launin wariyar launin wariyar launin wariyar launin wariyar launin kwari a cikin kasa da kuma mai laushi, gishiri. Ba abin da ya fi dadi sosai kuma yana jin dadi daga ruwan 'ya'yan lemun tsami. Kwan zuma masu launin fata suna ba da launi mai launi da rubutun saiti, rubutun lalacewa.

A matsayin bakina na pudding cake, ɓangaren ɓangaren na sama ya kai sama, yana barin wani abincin kariya mai kyau a kasa. Kuna so ku bauta wannan cake tare da cokali. Wannan haske da kuma gwaninta mai sauri za su zama dangi mafi ƙare.

Duba Har ila yau
Fluffy Lemon Pudding Cake
Abarbaba Ƙanshi Bars

Abin da Kayi Bukatar

• 1 iya (14 zuwa 16 ozaji) abarba chunks a syrup
• 3 qwai babba, rabu
• 1/2 kofin sukari
• 1/4 kofin gari
• 1/8 teaspoon gishiri
• 2/3 kofin ajiye syrup / ruwan 'ya'yan itace daga abarba
• 3 teaspoons lemun tsami ruwan 'ya'yan itace
• grated kwasfa daga 1 lemun tsami
• 2 teaspoons melted man shanu
• 3/4 kofin madara
• Tsuntsu mai gujewa ko tsoma baki, zaɓi

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 325 F.
2. Man shanu mai sauƙin shanu guda shida ko kuma ramekins.
3. Cire da abarba chunks a kan tasa; saita syrup a waje.
4. Sanya nau'in abarba a cikin kwandon kuɗi.
5. A cikin tukunya mai gauraye tare da mahadi na lantarki, ta doke kullun fata zuwa gagarumin tudu; ajiye.
6. Beat da kwai yolks a cikin wani tasa daban.
7. A cikin kwano mai cusa, hada sukari, gari, da gishiri; ƙara 2/3 kopin abincin abarbabi syrup, ruwan 'ya'yan itace lemun tsami, kwasfa, gwaiduwa mai yalwaci, da man shanu mai narkewa da madara. Haɗa da kyau.

1. Ninka a cikin dukan ƙwaiye fata.
2. Zuba da batter a cikin ramekins a kan abarba chunks.
3. Ka sanya magunguna a cikin babban kwanon burodi da kuma zuba kimanin 1 inch na ruwan zafi a cikin babban kwanon rufi.
4. Gasa ga tsawon minti 45 zuwa 50, ko kuma har sai wuka da aka saka a cibiyar ya fito da tsabta.
5. Ku bauta wa mutumin da yake da wuri tare da cokali.
6. A saman su tare da tsummaro mai gujewa ko tsoma baki.

Yana aiki 6.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	310
Total Fat	12 g
Fat Fat	6 g
Fat maras nauyi	4 g
Cholesterol	170 MG
Sodium	328 MG
Carbohydrates	42 g
Fiber na abinci	3 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)