Wannan kayan shafa na lemun tsami yana sa mai dadi, kayan zaki mai yalwa da yalwa da lemun tsami. Gwanayen kwai masu launin fata suna sa cake da laushi.
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 2/3 kofin granulated sugar
- 1 tablespoon grated lemun tsami zest
- 3 qwai babba, rabu
- 3 tablespoons duk-manufa gari
- 1 kofin rabi da rabi ko madara madara
- 1/2 kofin ruwan 'ya'yan itace lemun tsami
- gishiri gishiri
- 1/8 teaspoon cream na tartar
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Butter mai 8 inch-inch yin burodi tasa ko 1 1/2-Quart busa tasa.
- A cikin babban kwano mai yalwa, ta doke man shanu, sukari, da kuma lemon zest tare har sai haske da tsami. Beat a kwai yolks har sai da blended.
- Sanya cikin gari; ƙara rabi da rabi ko madara da lemun tsami. Beat sannu a hankali har sai da blended.
- A cikin wani bakin karfe ko gilashin gilashi, ta doke yatsan fata har sai kumfa. Ƙara dash na gishiri da kirim na tartar; ci gaba da bugewa zuwa tuddai.
- Ninka yatsun fata a cikin cakuda batter. Idan ma yafi ƙarfin gaske, fata zai kasance da wuya a ninka cikin batir din.
- Juya lambun kayan shafa mai lemun tsami a cikin mai dafa abinci.
- Sanya dafa abinci a cikin kwanon rufi mai girma; zuba ruwan zãfi a cikin kwanon rufi mai zurfi zuwa zurfin kusan 1 inch.
- Gasa a cikin tanderun da aka yi da shi na kimanin minti 35 zuwa 45, ko kuma sai an saita kuma a sauya launin ruwan. Wani wuka mai tsabta da aka saka a tsakiyar lamban lemun tsami ya kamata ya fito da tsabta lokacin da aka yi cake.
- Bari cake ya tsaya na mintina 15 kafin yin hidima daga kwanon rufi.
- Ku bauta wa lemun tsami tare da gwangwani mai guba da yayyafa da sukari masu sukari.
- Lemon pudding cake hidima 6.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 300 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 175 MG |
| Sodium | 344 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |