Citrusy, sabon abincin da lemun tsami ya yada jita-jita - daga bishiyoyi, kukis, pies da puddings zuwa toast na Faransa, daga kayan lambu kamar koren wake, broccoli da bishiyar asparagus zuwa frittatas kayan lambu, naman alade, kaza da kaza da taliya . Ƙara lemun tsami ga salad dressings, mayonnaise da breadcrumbs don yada su dandano.
Wannan zane na lemun tsami yana daya daga cikin irin wannan dadi mai kyau, a gefen lemun tsami. Lemun tsami zest yana tayar da dandano citrusy mafi girma fiye da ruwan 'ya'yan itace kawai zai yi. Kyauta ce mai sauki mai sauƙi mai mahimmanci wanda yafi dacewa a matsayin mai cin abinci na lokacin bazara.
Abin da Kayi Bukatar
- 3/4 kofin sukari (musa)
- 1/3 kofin masara
- 2 1/2 kofuna waɗanda madara (dukan)
- 1 babban kwai
- 1 manyan kwai gwaiduwa
- 2 teaspoons lemun tsami zest
- 1/2 kofin ruwan lemun tsami (sabo ne)
- 1 tablespoon man shanu
- Zabin: 1 teaspoon lemun tsami man (ko cire)
Yadda za a yi shi
A matsakaiciyar saucepan, whisk sugar da cornstarch tare.
- Whisk a cikin madara har sai da kyau-blended.
- A cikin kofin ko ƙananan kwano, ka zubar da kwanyar da kuma raba gwaiduwa har sai da dan kadan, sannan ka zubar da qwai cikin madara mai madara a cikin saucepan.
- Sanya saucepan a kan matsakaiciyar zafi da kuma dafa, yana motsawa gaba daya, har sai an gauraye shi da kumfa.
- Cire daga zafin rana da kuma motsawa a cikin zimbo mai lemun tsami, ruwan 'ya'yan lemun tsami, man shanu da lemun tsami ko cirewa, idan kuna amfani da shi.
- Sanya pudding ta hanyar mai da hankali sannan kuma cokali a cikin mutum wanda ke ba da sabis.
- Garnish tare da Mint, lemun tsami yanka, blueberries, nonfaces ko guba cream, kamar yadda ake so.
Yadda zaka Zest Citrus Fruit
Amfani da zest na lemons, rassan da kayan yaji suna ba da dandano mai kyau ga tanda kake yin. Akwai hanyoyi da yawa don yin wannan dafa abinci tare da kayan aiki da dama da zaka iya amfani dashi.
Na farko, zabi kayan aiki nagari. Kyakkyawan jirgi shine kayan aiki na musamman wanda zai fi dacewa idan kana son fin din zane-zane wanda za ku haxa cikin kullu. Wuta mai laushi ko kayan lambu za ta ba ka manyan nau'o'in zest kuma aiki lafiya idan wannan ya dace da manufarka. Kuna buƙatar macijin citrus kawai don yin siffofi da aka yi amfani dasu don ado.
Wanke 'ya'yan itacen sosai, kamar yadda za ku ci idan kuna ci fata. Tare da duk wani kayan aiki da kake amfani dashi, tabbatar da kauce wa sabanin hanya, kawai a karkashin fata na 'ya'yan itace. Yana da mummunar dandanowa kuma ba mai kyau ba ne ga kowane tasa.
Tare da ƙananan jirgi ko kayan lambu mai amfani, amfani da dan kadan yayin da kake jan kayan aikin don cire zest. Idan kana amfani da wuka mai laushi, a yanka a cikin fata kuma a yanka tsakanin fata da pith. Duk mai biyo da wuka yana yin manyan zest; idan kuna son ƙananan ƙananan, kawai a yanka zuwa girman da ake so. Idan kana amfani da zester, kawai ja shi ƙasa da 'ya'yan itace.
More Lemon Desserts
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 362 |
| Total Fat | 15 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 331 MG |
| Sodium | 171 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 1 g |
| Protein | 19 g |