Yi amfani da wannan nau'in shayi na lemun tsami a matsayin mai cikawa don zane-zane na jelly ko yin amfani da ita a matsayin mai cika ga cake, tart ko kek, ko pastries. Zai zama ban mamaki a cikin tsummaran kirki.
Shafuka masu dangantaka
Lemon Curd
Shafin Farko na Vanilla da Mahimmanci
Abin da Kayi Bukatar
- 3/4 kofin Meyer lemun tsami (ruwan 'ya'yan itace)
- 1 1/4 kofuna waɗanda madara (dukan)
- 2/3 kofin sukari (granulated, raba)
- 6 manyan qwai (yolks)
- 2 tablespoons cornstarch (da 1 teaspoon more)
- 2 tablespoons gari (duk-manufa)
- 1 teaspoon lemun tsami cire
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
A cikin sauƙi mai zafi a kan zafi mai zafi, kawo ruwan 'ya'yan lemun tsami, madara, da rabi na sukari zuwa tafasa.
A halin yanzu, ta doke gwaiduwa da sukari har sai lokacin farin ciki da haske a launi, sannan kuma ta doke a masara da gari har sai da santsi da haɗuwa.
Whisking briskly, ƙara game da rabi na cakuda madara mai yalwa ga gurasar yolk. Koma waƙar madara mai yalwa da gwaiduwa a cikin saucepan kuma ci gaba da cin abinci a kan matsanancin zafi, yana motsawa gaba daya, har sai ruwan magani yana tafasa.
Bari cakuda ta tafasa, motsawa, don kusan rabin minti daya. Dama a cikin lemun tsami da kuma dandano vanilla.
Cikali da lemun tsami a cikin wani kwano da kuma rufe fuskar da filastik kunsa don haka ba zai haifar da wani fata fata. Yi amfani da shi sosai da kuma amfani da faski, tart, pie, ko sauran kayan zane.
Yana yin kofuna biyu.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 196 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 117 MG |
| Sodium | 237 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |