Wannan shahararren kullun da aka yi tare da ruwan 'ya'yan itace mai laushi da ruwan' ya'yan itace. Kullun da aka tsallake tare da zane-zanen meringue. Kuma idan kuna nema mai laushi mai mahimmanci ba tare da madara mai raɗaɗi ba, wannan babban zabi ne.
Yi amfani da gurasar da aka sayi fasara, karnar firiji, ko ɓawon nama, kamar wannan abincin naman alade ko duk abincin da aka yi da man shanu .
Abin da Kayi Bukatar
- 1 kofin sukari
- 2 teaspoons sukari
- 1/3 kofin masara
- 1/2 teaspoon gishiri
- 1/4 kofin ruwa (sanyi)
- 1 1/2 kofuna waɗanda ruwa (zafi)
- 6 teaspoons ruwan 'ya'yan itace ruwan' ya'yan itace (ko ruwan 'ya'yan itace lemun tsami)
- 3 qwai (rabu)
- 3 man shanu na tablespoons
- 2 teaspoons zest (lemun tsami, sabo ne grated)
- Harsashi 1 (9-inch, na gida ko saya)
- 6 teaspoons sukari
- 1 gishiri dash
Yadda za a yi shi
A cikin sauƙi a kan zafi kadan, hada 1 kofin da 2 teaspoons sugar, 1/3 kofin cornstarch, 1/2 teaspoon gishiri, da kuma 1/4 kofin ruwan sanyi. Mix da kyau; ƙara ruwan zafi. Ci gaba da dafa abinci, yin motsawa kullum, har sai lokacin farin ciki.
Cire daga zafi; motsa cikin ruwan 'ya'yan itace mai lemun tsami kuma komawa zuwa zafi. Cook har sai daɗaɗɗen, yana motsawa kullum.
A cikin wani karamin tasa, whisk yarn yolks a hankali. Whisk a game da lita 1/3 na cakuda mai zafi sannan kuma ya sake cakuda yayyaran kwai zuwa cakuda saucepan kuma dafa don kimanin minti 2 da tsayi, yana motsawa kullum.
Ƙara man shanu da lime zest kuma bari cikawa mai sanyi.
A halin yanzu, p gyara da gasa da harsashi harsashi .
Zuba ruwan daɗaɗɗa mai yalwa a cikin kwasfa. Beat da kwai fata har sai m; sannu-sannu a cikin kashi shida na sukari da sukari da gishiri. Sanya meringue a saman saman lemun tsami mai mahimmanci.
Gasa ga mintina 20 a 300 F, har sai da ƙuƙwalwa yana da kyau browned.