Cakedar Cheese Sauce Recipe
Cikin abincin tsirrai na cheddar shi ne kyawawan cuku mai tsami don kayan lambu da aka samar ta hanyar samar da abincin kirki na Béchamel tare da cakuda cheddar, mustard, da kuma saurin Worcestershire.
Yana da kyauta mai kyau don kayan lambu, taliya ko kifi.
Oh, kuma ban yi Magana ba? Ko karnuka barkan? Ko macaroni? Ina nufin, gaskiya, yana da abincin tsirrai na cheddar. Akwai wani abu da baza ku iya yin amfani da shi ba?
Abin da Kayi Bukatar
- 1 pint
- Bechamel Sauce
- ½ kofin grated cheddar cuku
- ¼ teaspoon mustard foda
- 1½ teaspoon Worcestershire miya
- ¼ kofin dukan madara, zafi
Yadda za a yi shi
- A cikin sauye-sauye masu nauyi, zafin zafi da Bechamel zuwa simmer.
- Ƙara cakuda cheddar da mustard foda da kuma motsa har sai cuku ya narke. Dama a cikin Worcestershire sauce.
- Cire daga zafin rana kuma daidaita daidaito tare da madara mai zafi idan ya cancanta. Ku bauta wa nan da nan.
Ya yi game da kofuna 2 na cheddar cuku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 75 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 13 MG |
| Sodium | 362 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |