Kayan Kayan Kayan Kwari na Koriya (Tong Dak) Recipe

Wadannan Harshen Koriya-gashin tsuntsaye na barbecue da aka sani, wanda aka sani da tong dak ko tongdak, suna da kyau ga kusan kowane lokaci.

Kayan Kudancin Korean tong tong chick chick fuka-fuki sun girma girma a cikin rare a Korea. Wadannan kwanaki, za ka iya samun su ana ba su kyauta ko'ina cikin Koriya ta Kudu, kuma an fitar da batun zuwa Amurka Tong dak akan jerin menus daga Baltimore zuwa Chicago da San Francisco. Mafi yawan kayan gidajen gidan Koriya ta Koriya ta Kudu irin su Kyochon Chicken da Bonchon sun bude wurare a Amurka, suna kawo fuka-fukinsu na fuka-fuki na lardin Korean a cikin Pacific.

Wadannan fukaran Koriya sune fuka-fukin kaji suna da kyau, mai daɗi, kuma mai dadi, kuma ba zai yiwu ba kawai ku ci daya. Lokacin zabar sabbin fuka-fukin kaji da drumettes a cikin shagon, ka tuna cewa ƙananan fuka-fuki (daga ƙananan kaji) na iya zama mafi tausayi, yayin da manyan zasu sami nama kuma zasu iya zama juicier.

Makullin wannan girke-girke na kudancin Kudancin Koriya yana dafa fuka-fuki sau biyu-sau ɗaya yayin da yake launin su a cikin kwanon rufi, sannan kuma yayin da yake tara su a cikin tanda. Idan kana so ka karfafa matsanancin matsala ga wadannan fuka-fuki, ƙara wani karin kochujang-kawai ka yi hankali kada ka kara da yawa.

Abin da Kayi Bukatar

• Fuka-fukin kaji da drumettes 2 fam
• 1-inch yanki na sabo ne ginger, minced
• 2 tsp sesame man
• 6 tbsp
• Soya Sauce
• 3 tbsp sugar
• 3 tbsp zuma
• 5 cloves tafarnuwa, minced
• 1/2 kananan albasa, minced
• 1 tbsp ja barkono manna (kochujang)

Yadda za a yi shi

1. Mix dukkan sinadaran amma kaza tare don miya.
2. Kaji marinate don akalla sa'a daya a cikin miya ('yan sa'o'i ne mafi alhẽri).
3. Turar da aka yi wa tudu zuwa 400 F.
4. A cikin kwanon rufi mai zafi a kan kuka, launin ruwan kasa da kaza a kowane bangare, ka dakatar da marinade don daga baya.
5. Canja wurin fuka-fukin kaza da kuma drumsticks zuwa wani kwanon rufi marar yisti, yayyafa miya a kan guda guda.
6. Sanya kaza a cikin tanda.
7. Juya sau ɗaya a lokacin dafa abinci, rufe da karin miya idan an buƙata.

1. Kaza dafa don jimlar 40 zuwa 50 a cikin tanda.

Yana aiki 4.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	724
Total Fat	33 g
Fat Fat	9 g
Fat maras nauyi	13 g
Cholesterol	190 MG
Sodium	1,601 MG
Carbohydrates	41 g
Fiber na abinci	2 g
Protein	65 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)