Tare da harbi daga sambal, wani kayan yaji na Asian vinegar-y mai saurin sauce, da alamar tartness daga tsirrai cucumbers da sauri, da kuma tsirrai daga tsire-tsire daga cilantro, wannan karan katsu katsu ya yi amfani da albarkatun bishiya a cikin wani karamar sanwicin kaji.
Oh, da kuma FYI, Na rubuta wannan girke-girke kamar idan kuna da bishiyoyin kumfa mai dumi a hannun - Duk da haka, idan kuna son yin kuskure don yin wa kanku da kaina na bayar da shawarar bin {wannan girke-girke} daga Furo.
Abin da Kayi Bukatar
- 3 bishiyoyi da aka daskarewa
- 1 man shanu
- 1 tbsp. toasted sesame tsaba
- 1 tbsp.
- sambal (ko kuma irin wannan manna)
- 6 rawanin sauri
- 'yan sprigs cilantro
- 1 chicken katsu
- Ga Chicken Katsu (soyayyen kaza)
- 1 ƙirjin kajin
- 2 tbsp. cornstarch
- gishiri da barkono don dandana
- 1/2 kofin gari
- 1/2 kofin panko (kayan yaji)
- 1 kwai (raɗaɗa)
Yadda za a yi shi
- Yi katsu katako. Yanke ƙirjin kajin cikin kashi uku. Tashi kowane yanki tare da masara, gishiri da barkono.
- Heat mai zuwa 370 F a karamin frying pan.
- Yi amfani da abincin kaza a cikin gari, to sai yasa ya wanke, sa'an nan kuma kwanon, kuma a cikin fryer na 'yan mintoci kaɗan har sai an dafa shi kaza ta hanyar jin daɗi. Ajiye.
- Gyaran bishiyoyin da aka daskare har sai an shirya a yayin da ake narke man shanu a cikin wani karamin skillet.
- Da zarar man shanu ya narke, sannan kuma ya kara bishiya mai dafa da kuma ba su damar yin launin ruwan kasa dan kadan a minti daya, kuma cire daga zafi. Yayin da suke har yanzu suna kallo daga man shanu, danna tsaba da kuma ajiye su.
- 3. Tattar da sandwiches ta hanyar rarraba sambal, da kaza mai soyayyen, da cilantro da cucumbers a kan bishiyoyi guda uku na sauti. Ku bauta wa nan da nan.