Wannan sutura mai yalwa mai sauƙi - ko goulash - an yi shi da sinadaran da kuke da shi a hannun. Yi amfani da naman sauti ko mai siffar sukari a cikin girke-girke. Ko kuma amfani da tsutsaccen yanki.
Ƙara salatin ga wannan naman saƙar naman da aka yi da naman sa don cin abincin abincin iyali. Ganyar da nama da sliced koren albasarta ko yankakken yankakken yankakken.
Abin da Kayi Bukatar
- 1 laban naman alade (ko naman alade), a yanka a cikin mai-inch-inch cubes
- 4 tablespoons gari, raba
- 1 teaspoon gishiri
- goge barkono
- 2 man kayan lambu mai ganyayyaki
- 1/2 kofin sliced da albasarta
- 1 tafarnuwa tafarnuwa, minced
- 2 kofuna waɗanda naman sa broth
- 1/4 kofin ruwan sanyi
- 1 iya (14.5 ociji) diced tumatir, dan kadan drained (kada ku latsa)
- 1/2 kofin madara, cream mai tsami, ko rabi da rabi
- 1 tablespoon sukari
- 1/2 teaspoon kayan yaji gishiri
- 1/2 teaspoon Worcestershire miya
- 3 kofuna waɗanda ba a kwashe su ba, dafa shi da kuma tursasa tare da man shanu da bugun kwayoyi, idan an so
Yadda za a yi shi
- Naman ƙudan zuma tare da 2 tablespoons gari gauraye da 1 teaspoon gishiri da kuma tsunkule na barkono. Man kayan lambu mai zafi a cikin tanda Holland; launin ruwan naman gishiri tare da albasa, yana motsawa zuwa launin ruwan kasa a kowane bangare. Add tafarnuwa da 2 kofuna waɗanda broth.
- Cakuda sauran 2 tablespoons gari tare da 1/4 kofin ruwa; motsa cikin cakuda nama. Ku zo zuwa tafasa; rufe da simmer for 1 1/4 hours.
- Zuwa gauraye nama, ƙara tumatir, madara ko cream, sukari, gishiri mai yalwa, da kuma saurin Worcestershire. Idan ya cancanta don yalwatawa, haɗa tare da gari da ruwa kuma ya motsa cikin cakuda a cikin broth.
- Shirya cakuda naman sa a kan tasa, kewaye da ƙananan butodun ƙuƙwalwa.
Ya yi kusan 4 servings.
Za ku iya zama kamar