Ciambella Romagnola - Saurin Ƙarƙashin Italiyan Italiya

Barbara Lucchi da mijinta Riccardo Menghi suka gudanar da gidan cin abinci na Viencia Cantêna d'La Prè da kuma ruwan inabi a Predappio Alta, wani kyakkyawan dutse a tsaunukan kudu maso yammacin Forlì, wani birni a tsakiyar yankin Emilia-Romagna.

Her Ciambella Romagnola, al'adar gargajiya na yankin, tana da sauki. Abin ban mamaki ne ga karin kumallo, tsoma cikin madara mai dumi, cappuccino, ko latti caffe. Har ila yau yana da kyau a ƙarshen cin abinci, ko dai tare da gilashin giya kayan zaki ko kuma ya shafe tare da zabaione , 'ya'yan itace mai' ya'yan itace, ko kuma mai sauƙi mai lemun tsami.

Maganar ta daya ce: Kada ku ƙaddara girke-girke. Yana aiki kamar yadda yake.

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda / 250 grams sukari
• 5 qwai
• 4 kofuna waɗanda da 2 tablespoons duk-manufa gari (ta yi amfani da Italiyanci 00, da ƙarin gari don dusting cake cake)
• 1 kofin / 250 grams man shanu maras narke (melted, da ƙarin don greasing cake kwanon rufi)
• 1 lemon zest
• 1 kofin / madara miliyon 250
• 6 teaspoons yin burodi foda (ko biyu 16-gram fakitoci na ƙaryavito chimico , da Italiyanci daidai na yin burodi foda)
• 1 teaspoon cire mota
• 1 kofin lu'u-lu'u sugar (m sugar / decorator ta sukari)

Yadda za a yi shi

1. Yi amfani da tanderunku zuwa 360 F (180 C) tare da raga a matsakaicin matsayi.
2. Butter da zobe ƙwallon ƙafa; zama cikakke, sa'an nan kuma gari da shi, tace shi gefe don cire wuce haddi gari.
3. Saka sugar sugar a cikin mai zurfi tasa da kuma crack da qwai cikin shi. Beat tare da haɗin mai lantarki ko tsayawa mahaɗin da aka saita zuwa low / matsakaici na 3-4 minti, ko har sai ruwan magani ya zama rawaya mai tsami.
4. Ƙara kusan kashi ɗaya na uku na gari zuwa gaurayar kwai da-sukari, kuma ta doke batter na kimanin minti daya. Ƙara wani kashi na uku na gari kuma ta doke don karin minti 1.

1. Ƙara man shanu mai narkewa kuma ta doke wani karin lokaci 30-40.
2. Na gaba, ƙara zinc da lemun tsami.
3. Beat a cikin rabin madara, da rabin rabin gari. Sa'an nan kuma doke a sauran madara da kuma sauran gari.
4. Ƙara bakaken foda da kuma doke shi a ciki. Batter zai kasance mai tsami. (Zaku iya ƙara wani tablespoon na madara a wannan batu idan batter alama ma bushe.)
5. Zuba batter a cikin kwanon rufi, ta yin amfani da spatula na roba. Ka ba da kwanon rufi kamar yadda zazzagewa, sannan ka danna shi sau daya ko sau biyu a kan takalmanka don daidaita batter kuma ka karya dukkanin kumfa mai girma.
6. Yayyafa gwanin gurasar gurasa a kan saman cake.
7. Gasa ga minti 40-45.

Edited by Danette St. Onge

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	435
Total Fat	23 g
Fat Fat	13 g
Fat maras nauyi	7 g
Cholesterol	155 MG
Sodium	487 MG
Carbohydrates	54 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)