Wannan classic angel abinci cake ya zama haske da dadi da kwai fata kuma babu kara mai. Babban adadin kwai masu fata shine abin da ke samar da yisti ga cake. Ana yalwa da fata da ƙwayar zuma sa'annan an ƙaddamar da ƙananan gari da sukari a cikinsu.
Lokacin da ka doke qwai, ka tabbata babu man shafawa ko man akan tasa ko kayan aiki. Gilashin ko gilashin bakin karfe shine manufa. Dubi shafukan don karin bayani a kan ƙwai da ƙudawa.
Idan zaka iya samun kyakkyawan zazzabin sukari a yankinka, shine kyakkyawan zabi na wuri kamar wannan.
Abin da Kayi Bukatar
- 1 1/3 kofuna waɗanda balaga fata (raba lokacin da qwai suke sanyi kuma bari su zo dakin zafin jiki)
- 1 1/3 teaspoons cream na tartar
- 1/4 teaspoon gishiri
- 1 1/2 kofuna waɗanda aka baza sugar (sifted, raba)
- 1 teaspoon cire mota
- 1 kofin cake gari (
- sifted kafin aunawa, 4 ozo )
Yadda za a yi shi
- Yanke da tanda zuwa 325 F.
- A cikin babban kwano mai yalwa da fata fata har sai frothy; ƙara cream na tartar da gishiri sannan kuma ci gaba da bugun har sai fata fata ya tsaya a cikin kololuwa. A hankali an dade a cikin 1 kofin na granulated sukari. Yi amfani da sukari mafi kyau idan zai yiwu. Fold a vanilla.
- Tsayar da siffa kuma auna gari sau uku sau; Mix tare da rage 1/2 kopin sukari. Tare da babban spatula, ninka cikin gari a cikin kwakwalwa a cikin batter har sai da aka kafa (duba a kasa).
- Cokali da mala'ika abinci cake batter a cikin wani ungreased 10-inch bututu cake kwanon rufi . Gasa a 325 domin 55 zuwa 65 minutes.
- Cire daga tanda da kwalliya mai ba da haske (juya juye, cake da dukan) har sai an wartsake shi duka.
Tips
- Zai ɗauki kimanin qwai 11 da yawa don yin 1 1/3 kofuna na kwai fata.
- Kyautin tartar abu ne mai sinadaran da aka yi daga inabar. Yawanci, kimanin 1 teaspoon na cream na tartar an kara wa kowanne kopin kwai fata. Aikin acid yana taimakawa wajen karfafawa, ko kuma karfafa, launin fata mai yalwace. Idan dole ka maye gurbin cream na tartar, yi amfani da adadin ruwan 'ya'yan lemun tsami ko ruwan inabi mai tsabta. Wata hanya mafi mahimmanci don daidaitawa fata fata shine tasa mai tasa . Bisa ga Shirley Corriher, marubucin BakeWise, yaduwar sunadarin sunadarai (conalbumin) yayi tare da jan karfe da kuma samar da jan karfe na jan karfe, samar da siffar kwai mai zane da girma yayin da yake mai tsanani. Idan ka buge fata a cikin kwano mai tasa, mai sinadarin acid ba lallai ba ne.
- Don ninka gari a cikin batter, yi amfani da babban spatula mai rubber tare da jinkirin, motsa jiki. Sauke gefen tasa zuwa cibiyar, ya kawo batter akan kasa zuwa saman. Yi maimaita motsi yayin da kake juye tasa har sai babu sauran raguwa. Batter za a iya zama tare tare da babban whisk, amma kiyaye motsi sosai jinkirin da m. Ba ka so ka yi watsi da kowane nau'i mai mahimmancin iska da ka ƙirƙiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 175 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 100 MG |
| Sodium | 172 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |