Kroeung shine lokacin da ake amfani da shi don cin abinci mai yawa a Cambodia. Yawancin cinikin Cambodia suna dafa shi tare da kroeung a matsayin tushe.
Akwai nau'i biyu na Kroeung: "Royal Kroeung" da "Kroeung Kayan Kasuwanci". Waɗannan sharuɗan ba su da dangantaka da zamantakewa ko tattalin arziki. Maimakon haka, suna kwatanta yadda ake amfani da manna.
"Royal Kroeung" shine ma'auni mai laushi wanda za a iya amfani dashi don yin jita-jita. "Kowane Kroeung" yana da ƙwayoyi masu yawa ko ƙari da yawa da aka haɗa zuwa manna don dace da takamaiman kayan da za a yi amfani dashi.
Kroeung yana karawa da launi. Red Kroeung ya samo launi daga ja chilies ko kwarjinsu na dehydrated. Green Kroeung yana da lemongrass a matsayin rinjaye sashi. Yellow Kroeung samun launi daga adadin turmeric kara da cewa.
Wannan girke-girke na Yellow Royal Kroeung ya yi hanyar gargajiya tare da pestle da turmi don samo kayan mai da dandano na kowane sashi. Idan don saukakawa, ka fi son amfani da mai shayarwa ko abincin abinci, zaka iya buƙatar ƙara wasu teaspoonful na ruwa don taimakawa motar tare.
Abin da Kayi Bukatar
- 3 stalks
- lemongrass (thinly sliced, amfani kawai kasa 3 inci na stalk)
- 8 cloves tafarnuwa (finely yankakken)
- 2 shallots (finely yankakken ko 1 kananan finely yankakken albasa)
- 1 oz
- galangal (peeled da finely yankakken)
- 1 oz turmeric (peeled da yankakken finely)
- 4 kaffir lime ganye (finely sliced tare da tsire-tsire masu tsattsauran wuya)
- 1/2 teaspoon gishiri
Yadda za a yi shi
- Yayinda yake fara da ganye, tabbatar da cewa an yanke su cikin kananan ƙananan ko sassan jiki. Wannan zai taimaka musu su kasance da sauri don sauƙaƙe.
- Rubutun da kake nema shi ne manna. Sabili da haka, nada sinadarai zuwa ɓangaren litattafan almara har sai cakuda ya samar da man shafawa.
- Idan kana amfani da pestle da turmi, fara da matsalolin (mafi yawan fibrous) kamar lemongrass, kaffir lemun tsami ya fita, da kuma galangal. Guda su tare da madauwari motsi don sakin juices da mai.
- A lokacin da aka fara ƙaddamar da nauyin gyare-gyare na farko guda uku, fara daɗa sauran sinadarai, ɗayan bayan ɗayan, da kuma yin nisa da kyau bayan kowane bugu.
- Bi daidai wannan tsari idan amfani da mai zartarwa ko abincin abinci. Idan motar tana da wahala, ƙara teaspoon ko biyu na ruwa don samun shi. Bayan an gurfanar da matakan da suka fi dacewa, ruwan da aka hade tare da kayan 'ya'yan itace da' ya'yan itace ya kamata ya isa ya danƙa sauran sauran sinadaran.
- Canja wuri zuwa kwalba tare da kantin kayan zane. Don hana manna daga bushewa, zuba kumfa mai man fetur a sama. Kroeung zai ci gaba a cikin firiji don kimanin kwanaki biyar.