Ginger shi ne gnarled, tushen tsami na ginger shuka. Yana da mahimmanci a cikin dadi mai mahimmanci da girke-girke. A dandano na ginger ne peppery da dan kadan mai dadi. Tana da ƙanshi da ƙanshi mai ƙanshi. Ka tuna cewa ginger ne mai kyau, kamar tafarnuwa, 'yan sanda tare da dafa abinci, kuma suna da haushi idan kun ƙone shi. Fannin ƙasa yana da dandano mai ban sha'awa, wanda aka fi amfani da shi a cikin kayan zaki mai kyau kuma baya sabawa juna tare da ginger.
Sunan Botanical
Zingiber officinale, na daya iyali kamar turmeric da cardamom. Sunan na yanzu yana fitowa ne daga Tsakiyar Tsakiya na Tsakiyar Tsakiyar Turanci , amma kwanciyar hankali ya koma shekaru 3,000 zuwa Sanskrit srngaveram na ma'anar "ƙahon ƙahon" tare da batun bayyanarsa. A cikin Hellenanci ya ziggiberis, da kuma Latin, zinziberi.
Availability
Ginger ginger, wanda aka fi sani da ginger, ba ya buƙatar bugun zuciya. Ana samuwa a kasuwanni Asiya a cikin bazara. Sabon matattun matakai suna samuwa a cikin ɓangaren samfur na mafi yawan kasuwanni a kowace shekara. Ginger da aka yi da ƙuƙwalwa suna samuwa a cikin sashen ƙanshi.
Selection
Za a iya samo ginger a cikin ɓangaren samfurori na mafi yawan shaguna. Bincika fata mai laushi tare da sabo, ƙanshi na ƙanshi. Tubers ya kamata a tabbatar da jin nauyi. Length shine alamar balaga, kuma girma rhizomes zai zama zafi kuma mafi fibrous. Ka guji wa anda ke da naman alade, domin wannan alama ce ga tsofaffiyar tsofaffi a gaban farar fata.
Iri da kuma Forms
Akwai nau'o'in ginger da yawa. Mafi yawan bayanan yana da launin ruwan kasa mai launin ruwan kasa, tare da rawaya mai launin rawaya zuwa nama mai duhu. Ginger ya zo da nau'o'i daban-daban ciki harda sabo, dried, pickled, kiyayewa, crystallized (ko candied), da kuma powdered ko ƙasa. ( Danna don ginger siffofin da hotuna .)
Ginger Storage
Fresh, tushe wanda ba a taɓa gani ba ya kamata a nannade cikin tawul ɗin takarda, sanya shi a cikin jakar filastik kuma ya firiji har zuwa makonni uku. Haka kuma za'a iya nannade shi sosai kuma a daskarewa har zuwa watanni biyu. Dole ne a ajiye ginger a cikin wani wuri mai sanyi, duhu a cikin kwandon iska. An shirya shi da kuma kiyaye garkuwa a cikin kwantena na ainihi a cikin firiji. Ajiye ginger a cikin kwandon iska a cikin sanyi, wuri mai duhu har zuwa watanni uku.
Ginger Saudawa
Sarauniya Elizabeth I na Ingila an ladafta shi da abin da aka saba da shi wanda mutumin kirki ya zama sanannen Kirsimeti. Ginger kyauta ce mai kyau don tashin hankali, cututtuka na motsi, rashin lafiya na safe da kuma ciwon ciki na ciki saboda sakamakon motsa jiki wanda zai taimakawa ya kawar da iskar gas.
Samfurin Ginger Recipes
• Gida na Ginger
• Fresh Ginger Ale
• Ginger Chile-Basted Crab
• Ƙarin Ginger Recipes