Gwangwani Gwangwani ba Sabanin Sauyawa a Ayyuka
Kodayake waɗannan kayan aikin noma suna da sunayen irin wannan, ragu da ruwa madara ba daidai ba ne, kuma ba za a iya amfani dashi daidai lokacin da suke dafa ba. Su ne nau'i na madara masu madara da yawa wadanda suka yi amfani da su da yawancin abincin su; Har ila yau , basu buƙatar a firiji- amma wannan shine inda kamance suka ƙare. Rawan da aka ƙaddara shi ne mai dadi da jin dadi, saboda cewa an yi shi daga kashi 40 zuwa 45 bisa dari, wanda aka dafa shi sannan sai an haxa shi da madara gaba daya.
Magunguna mai tsabta, a gefe guda, ba ya ƙunshi kowane sukari, amma yana da madara mai tsanani har sai an dafa ruwa, ya haifar da daidaito daidai da cream. Raba mai tsabta yana samuwa a cikin duka, mai-mai-mai, da mai kyauta.
Don haka a yanzu da ka fahimci bambance-bambance a cikin nau'o'in madara iri iri, lokaci ya yi don koyon yadda za'a dafa tare da kowanne.
Abincin tare da Milky Cire
Tun da madara mai raguwa ya ƙunshi sukari, yana da mahimmanci ka karanta girke-girke a hankali don sanin ko kana bukatar evaporated ko madara madara. A cikin kayan da aka yi da gasa, madara mai raɗaɗa yana da tausayi, danshi, da kuma dandano ga girke-girke, da launi zuwa ɓawon burodi. Rawan da aka ƙaddara yana da kyau sosai don amfani a kayan zane-zane da sutura-yana da wani nau'in ingredient a cikin kullun daɗaɗɗɗa. (Zaka iya yanke kajin calories a bit ta rage sugar a cikin girke-girke.)
Hanyoyin da aka ƙaddara ta Caramel shine mai ƙarancin yanki wanda aka fi so a matsayin zane-zane don kayan abinci.
An yi shi ta hanyar tafasa madarar madauri na madara madara don biyu zuwa uku. Ana iya ƙyale shi don kwantar da hankali gaba daya kafin ya buɗe don kauce wa hatsarin fashewa da / ko ƙona rauni. Kamar yadda yake dadi kamar yadda wannan zane yake, yana da mawuyacin yi a gidan abinci. Duk da haka, yana jin dadi idan kun fita daga sansanin kuma kuna da wuta ta bude.
Maganin Eagle Brand Milled Milk yana samar da hanyoyi masu aminci don yin caramel.
Cooking tare da Milporated Milporated
Mafarki mai tsabta zai iya tsayawa yanayin zafi ba tare da yaduwa ba, yana sanya shi mai kyau a cikin girke-girke domin ƙara kirim mai saurin sauye-sauye, puddings, da girke-girke. Har ila yau yana da kyau a matsayin ruwa mai rufi don cin nama, kifi, da kaji. Idan akwai buƙata, za a iya gwada madara mai tsabta mai sanyi sosai, amma zai sauke da sauri-bulala kafin yin hidima kuma kada ku yi tsammanin adana duk abin da ya ɓace.
Lactose sukari yana da hankali akan madara mai yalwa, saboda haka zaka iya rage sukari lokacin amfani da shi a matsayin madadin madara mai madara a cikin girke-girke. Don maye gurbin madara mai yalwafi don madarar madara, daya kofin madarar madara shine daidai da 1/2 kopin madara da kuma 1/2 kofin ruwa. Duk da haka, ya kamata ka canza kawai don dafa abinci, ba don sha ba. Tsarin zafi mai zafi wanda ake buƙata don samar da madara mai tsabta, da kuma sarrafa shi a cikin tins, ba ya sanya wani abu mai sauƙi don maye gurbin madarar madara don sha a matsayin abin sha a kanta. Ana iya amfani dashi don amfani da hatsi a cikin tsuntsu, duk da haka. Ƙararrun tsofaffi suna amfani da madarar ruwa ko kuma raguwa kamar mai creamer don kofi ko shayi.
Lokacin yin amfani da madara mai tsabta a cikin girke-girke, kada kayi la'akari da kowane bambancin dandano ba, sai dai a gishiri mai yisti inda sakamakon zai zama dan kadan. Za a sauya madara mai yalwaci a daidai adadin nauyin cream ko rabi da rabi a mafi yawan girke-girke.
Rubuce-rubucen Milk Recipes da Sharuɗɗa
Daga mac-n-cuku zuwa lakanin kabewa, akwai matakan girke-girke ta hanyar amfani da madara mai gwangwani, ciki har da madara mai yalwaci da madara da madara, kuma da wasu girke-girke masu girke-girke don mayar da kai zuwa matashi.