Cikin Corner da Cigaba

Wannan shi ne mai dadi, shuffan hatsin da aka yi da Bugu da ƙari na kernels na masara. Idan kana son abun da za a sha, ka ƙara 1/4 kopin sukari zuwa batter.

Wannan kyauta ce mafi kyau ga kowane abinci, kuma musamman ya dace da abincin dare na Sabuwar Shekara. Ana amfani da masara a cikin burodin don nuna alamar zinare na zinariya a cikin "zinariya" cornbread.

Wannan katako shine cikakken gurasa don cin abinci na wake ko wake, ko kuma gasa shi don yin hidima tare da chili ko ganye.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 400 ° F. Sanya yatsun ƙarfe a cikin tanda don zafi tsawon minti 10.
  2. A cikin babban kwano, hada gurasa, gari, sukari, idan amfani, yin burodi foda, gishiri, da soda. Whisk zuwa gauraya sinadaran sosai. Dama cikin kernels na masara.
  3. A cikin wani kwano, fatar da man shanu da kuma qwai tare har sai da blended. Whisk a cikin 4 tablespoons na melted man shanu.
  4. Yi hankali ka ɗauki hotunan zafi daga cikin tanda kuma saita shi a kan raga. Ƙara sauran 2 tablespoons man shanu zuwa skillet. Sauke kwanon rufi don rufe kasa tare da man shanu.
  1. Hada kayan shafa mai bushe tare da cakuda man shanu har sai blended.
  2. Zuba batter a cikin kwanon rufi kuma dawo da kwanon rufi zuwa tanda.
  3. Gasa na tsawon minti 23 zuwa 26, har sai launin ruwan kasa mai launin ruwan kasa da kuma ɓawon nama tare da tarnaƙi.

Za ku iya zama kamar

Duba Har ila yau

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 349
Total Fat 15 g
Fat Fat 8 g
Fat maras nauyi 5 g
Cholesterol 141 MG
Sodium 739 MG
Carbohydrates 44 g
Fiber na abinci 3 g
Protein 8 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)