Gishiri na Buttermilk Cornbread Tare Da Girke-Tsunin Masara

Maganin masara mai laushi ya sa wannan shayarwar man shanu ya zama mai tsami da dandano. Har ila yau, masara ya zama abin ƙanshi, ko da yake za ku iya ƙara karin sukari idan kuna son masarar mai daɗi sosai.

Ku bauta wa wannan cornbread tare da kayan yaji , wake, ko ganye.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Man shafawa mai gilashi 9-inch na kwanon burodi ko girasar ƙarfe. Heat tanda zuwa 425 F.
  2. Hada hatsi, gari, burodi mai soda, soda, gishiri, da sukari cikin babban kwano.
  3. A cikin wani kwano, sai ku haɗu tare da man shanu * da qwai; sauti a cikin masara mai cin nama da man shanu mai narkewa.
  4. Sanya sinadaran mai rigakafi a cikin gasasshen shafawa har sai da blended.
  5. Cikali a cikin kwanon burodin da aka shirya da shi ko girasar ƙarfe.
  6. Gasa na tsawon minti 20 zuwa 25, ko kuma sai launin ruwan zinariya da masarar dabbar ke dawowa lokacin da yasa yatsa ya shafa.

* Idan ba ku da man shanu, auna 1 kopin madara a cikin wani nau'i mai auna. Cire 1 tablespoon na madara da maye gurbin shi tare da 1 tablespoon na lemun tsami ruwan 'ya'yan itace ko farin vinegar. Bari cakuda ta tsaya kimanin minti 10.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 321
Total Fat 13 g
Fat Fat 6 g
Fat maras nauyi 4 g
Cholesterol 132 MG
Sodium 663 MG
Carbohydrates 45 g
Fiber na abinci 4 g
Protein 9 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)