Babka-style babka shi ne yisti-tashe, gurasa-kamar naman alade tare da gurasar da ke cike, daga cakulan ko kirfa ga 'ya'yan itace masu tsami, cuku da kwayoyi. Kuma ko godiya ga sabuntawar sha'awar kayan abinci na Ashkenazi , mashawarta kamar Uri Scheft - wanda ya gina gine-ginen gine-ginen a kan ƙarfin abincinsa na babka , ko kuma mai kayatarwa ta Instagram, babka yana jin dadin sakewa.
Amma ga dukan bambancin, akwai wanda ya yi watsi da tarihi - har yanzu. A cikin Encyclopedia of Jewish Food , marigayi Rabbi Gil Marks - mashahuriyar tarihi mai cin abinci - ya lura cewa ga Purim, wasu masu yin burodi za su bauta wa " shikkera babka (ainihin 'tsohuwar tsohuwar', wani ɗan littafin da ba a kyauta ba shi yafe tare da wani suturar syrup tare da whiskey ko rum, A lokacin da wannan kalma mai yiwuwa ya fi kama da babba mai suna Polish babka , har yanzu yana karfafa wannan tambaya: Me yasa ba a kirkiro kirkalin babba babba ba? Amsar: wannan rukuni- shirye, grownups-kawai babka.
Tips for Teetotalers: Idan kuna son kullun cakulan babka, amma ba barasa ba, za ku iya kawar da rum. Kaɗa rassan a cikin ruwa mai dumi, kuma goge babka da kawai sugar syrup sugar to gilashi fi - ba bukatar su gurɓata ramukan a cikin su na farko.
Kosher Status: Dairy ko Pareve
Abin da Kayi Bukatar
- Ga Babka Kullu:
- 3/4 kofuna waɗanda ruwa
- 2 teaspoons 1/4 ruwan yisti mai yisti (1 fakiti)
- 4 kofuna na 1/4 duk gari
- 1/3 kofin sukari
- 1/2 teaspoon mai kyau kosher gishiri (ko gishiri masara)
- 3 qwai babba
- 6 tablespoons man shanu maras yankakke (yanke a kananan guda, ko mai tsaka tsaki man, kamar canola)
- Ga Chocolate Cinnamon Ciko:
- 4 tablespoons unsalted man shanu (ko wadanda ba hydrogenated margarine)
- 1/3 kofin sukari
- 1/3 kofin launin ruwan kasa
- 4 ounce bittersweet cakulan kwakwalwan kwamfuta (ko yankakken cakulan)
- 1/4 kofin koko foda
- 1 tablespoon kirfa
- 1 teaspoon zuma
- 2/3 kofin ruwan inabi (ko 'ya'yan itace na ruwan inabi, ko sarƙaƙƙiya, ko kuma haɗuwa)
- 2 tablespoons duhu rum
- Ga Rum Syrup:
- 3/4 kofin sukari
- 1/2 kofin ruwa
- 1/3 kofin rum
- 1/2 wake vanilla (tsagewa, zaɓi)
Yadda za a yi shi
- A cikin babban kwano, ko kuma mahaɗin kwaminis da aka haɗa da ƙugiya mai kullu hada ruwa da yisti. Bada damar tsayawa har sai kumfa, game da minti 5 zuwa 10.
- A cikin wani babban kwano, dafa tare da gari, sukari da gishiri. Ƙara zuwa cakuda yisti, haɗuwa tare da cokali na katako ko mahaɗin ƙwanƙwan maɓalli a ƙwanƙwasa. Ƙara qwai sau ɗaya a lokaci guda, haɗuwa bayan kowane bugu har sai an kafa su. Ƙara man shanu ko man fetur kaɗan a wani lokaci, hadawa har sai kullu fara farawa a cikin wani ball. Kintar da ƙugiya mai ƙugiya don minti 5, ko ta hannun hannu a fili mai tsabta don tsawon minti 5 zuwa 10, ko har sai kullu ya zama santsi da kuma roba. (Yana da kyau idan kullu ya zama ɗan ƙyama, amma idan yana da kyau, gishiri a cikin gari mai sauƙi, 1 teaspoon a wani lokaci, har sai ya fi sauƙi a rike.) Idan kun kasance kuna gurasa kullu da hannu, komawa shi a cikin kwano, rufe kuma yale ya tashi har sau biyu, kimanin 1 zuwa 1 1/2 hours.
- Yayinda ake kulle kullu, shirya cika: A cikin karami, ƙananan saucepan da aka kafa akan zafi mai zafi, hada man shanu, sugars, da cakulan. Dama har sai an haxa cakuda da kyau. Cire daga zafi da kuma motsawa cikin koko, kirfa, da zuma. Ajiye.
- A cikin babban kwano, hada raisins da rum, kuma a ajiye su.
- Maiko biyu 9-inch by 5-inch Burodi pans. Lokacin da kullu ya tashi, tofa shi a hankali kuma ya rabu a rabi. Canja wuri zuwa wuri mai laushi da farfaɗo da ɓangaren kullu na farko a cikin madaidaiciya. Gudu da kullu har sai ya kai inci 11 inci 15, kuma kimanin karfe 1/8-inch. Yada tare da cakulan cakulan cakulan, yana barin yankin 1-inch kusa da tarnaƙi. Yayyafa a ko'ina tare da rabi na rum-soaked raisins ko cherries. Farawa a wani gefe mai tsawo, mirgine kullu don yin jelly-style. Ƙulla iyakar tare a hankali don rufe. Sanya layi na gefen gefe ƙasa.
- Tare da wuka mai maƙarƙashiya, a yanka tsawon lokaci ta hanyar jujjuya-kada ka damu idan wasu daga cikin cikawa suna yin rarraba da babka zai iya samun dan kadan! Sanya haɗin gefe gefe, cike da sama. Farawa a tsakiyar, da kuma kiyaye kullun da yawa kamar yadda zai yiwu, juya jujjuya tare tare da ajiye ɗayan ɗayan har sai kun isa ƙarshen. Toshe iyakar tare don rufe. Bayan da ka juya daya ƙarshen, yi wani gefe a cikin hanya ɗaya. Yi maimaita tare da sauran kullu da cikawa.
- Yi nesa da kowane babka, cikawa a sama, zuwa bans. Idan gurasa mai tsayi ya fi tsawon kwanon rufi, a hankali ya jawo iyakar tsakanin hannayen ku don rage gurasa. Rufe pans tare da tawadar shayi mai tsabta ko shafafi na filastik kuma ya ba da izinin tashi a wuri mai dadi har sai babakka ya cika nau'ukan, kimanin 1 1/2 zuwa 2 hours. Idan ka fi so, zaku iya rufe pans da filastik kuma ku shayar da dare. (Kuna buƙatar kawo babkas a cikin zafin jiki kafin yin burodi.)
- Yi tunanin tanda zuwa 350 F. Sanya pans a kan wani takarda ko takardar burodi don kama duk wani direbobi. Gasa babkas a cikin tanda a gaban tayi tsawon minti 30 zuwa 35, ko kuma har sai mafi girman zinariya ne kuma mai gwaji da aka saka a cikin kullu ya fito da tsabta.
- Duk da yake babkas suna yin burodi, sa syrup: A cikin sauƙi saucepan, hada sukari, rum, ruwa da kuma vanilla wake (idan amfani). Ku zo zuwa tafasa a kan matsanancin zafi. Rage zafi da sauƙaƙe, sauyawa akai-akai, har sai an narkar da sukari kuma cakuda shi ne syrupy. Cire daga zafin rana kuma ajiye.
- Lokacin da babkas suka fito daga cikin tanda, sanya su a cikin kwasfinsu a kan raunin sanyi. Kwankwasa duk tare da skewer, sa'an nan kuma goga ko cokali syrup rum a kan babkas, bari su sha syrup kamar yadda zai yiwu kafin ƙara ƙarin. Ba da damar jariran su kwantar da hankali kafin cire su daga pans.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 247 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 55 MG |
| Sodium | 183 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |