Naman kaza Ketchup

Kodayake mun san ketchup yayin da ake amfani da kayan lambu na tumatir tare da fries Faransa, sai ya fara a matsayin kifi da aka zaba a cikin kasar Sin, sannan ya samo asali daga wani nau'i mai sinadaran daga kwayoyi zuwa namomin kaza. Ba har sai New Englanders a karshen 1700s gabatar da wani tumatir version cewa sunan ketchup girma ya zama synonymous tare da tumatir.

Wannan shi ne ketchup wanda ba tumatir da aka yi da namomin kaza da kayan yaji. Abin farin ciki ne don yin hidima tare da nama da kaji. Tabbatar da kayi shirin gaba - namomin kaza suna tsayawa a cikin sa'o'i 24 a farkon mataki na girke-girke.

Abin da Kayi Bukatar

• 1 1/2 fam mai namomin kaza (m da sabo)
• 1 1/2 Tablespoons pickling gishiri
• 1 ounce boletus namomin kaza (dried)
• 3 kofuna waɗanda ruwan famfo mai zafi
• 2 kofuna waɗanda farin giya vinegar
• 3 manyan
• yankakken (yankakken, ko 1 albasa, albasa)
• 1 tafarnuwa clove (peeled)
• 10 dukan allspice berries (ko 1/4 teaspoon ƙasa allspice)
• 4 cikakkun cloves
• 3 manyan mace ruwan wukake
• 2 bay ganye
• 1/2 teaspoon ƙasa ginger
• 1/2 teaspoon freshly ƙasa barkono
• 1/4 kofin matsakaici sherry (ko bushe sherry)

Yadda za a yi shi

1. Shafe namomin kaza mai tsabta da tsabta mai tsabta, ko goge su tsabta. Ka guji wanke su idan ya yiwu; idan ya zama dole, swish su hanzari ta hanyar kwano na ruwa da kuma dauke da kuma dana su da sauri. Kashe duk wani kayan da aka gano ko ya lalace.
2. Yanka namomin kaza da bakin ciki (wani abincin abinci wanda aka yi amfani da shi mai laushi mai laushi ya sa aikin ɗan gajeren aiki na wannan aiki) kuma ya haxa su sosai da gishiri a cikin yumbu mai yumbu. Rufe namomin kaza tare da zane kuma bari su tsaya 24 hours, suna motsawa lokaci-lokaci. Za su zama duhu (ƙwaƙwalwar ketchup zai kasance kamar launi na miya fata).

1. Akalla sa'a kafin ƙarshen lokacin salting, hada sallan kaza da busassun bushe tare da 3 kofuna waɗanda suka dace da ruwa; bari su tsaya, an rufe, har sai da taushi.
2. Ɗauke namomin kaza daga ruwan su tare da cokali mai slotted (wannan shine kawar da duk wani abin da zai iya zama a cikin ruwa) da kuma sanya su a cikin kwano na mai samar da abinci ko kuma jini. Bari yaduwar ruwa ta zauna a minti daya ko biyu, sannan a zuba shi a kan namomin kaza, tsayawa a gaban wani gubar da aka zubar. Puree da sauran namomin kaza, sa'annan ku zuba puree cikin saucepan.
3. Ba tare da rinsing da na'ura mai sarrafawa ko gurbin jini, puree salts namomin kaza; ƙara wannan puree zuwa saucepan.
4. Sanya kusan 1/2 kopin vinegar a cikin blender kuma ƙara shallots da tafarnuwa ; sarrafa su zuwa puree. Add wannan puree ga cakuda a cikin saucepan, tare da sauran vinegar, da allspice , cloves, mace , bay ganye, Ginger da barkono.
5. Ku kawo cakuda a tafasa a kan matsanancin zafi, ƙananan zafi, kuma simmer ketchup, gano shi, motsawa sau da yawa, don 1 zuwa 1 1/2 hours, ko kuma sai gutsattsarin naman kaza suna da taushi, kusan jelly-like , kuma ketchup yana da haske.
6. Don gwada don daidaitattun daidaito, ku zuba spoonful a kan saucer kuma bari ta tsaya minti 10, tare da tukunya daga zafi; idan kadan ko babu ruwa ya fita daga daskararru, ketchup ya yi girma sosai. Idan bai wuce wannan gwajin, sake cigaba da dafa abinci ba idan dai ya cancanta.
7. Danna ketchup ta sieve don cire bay ganye da dukan kayan yaji , sa'annan ya sake tsarkakewa, a cikin batches idan ya cancanta, a cikin wani abun da ake amfani da shi ko abincin abinci, yana tafiyar da na'ura har sai rubutun ya kasance mai santsi.

1. Koma ketchup zuwa ruken-out kwanon rufi da kuma kawo shi a cikakken tafasa a kan matsakaici-high zafi, stirring shi kullum. Sanya cikin sherry.
2. Ladle cikin tsintar zafi a cikin zafi, mai tsabta da rabi-pint ko pint canning kwalba, barin 1/4 inch na sararin samaniya. Gilashin shinge tare da sabon shinge na katako guda biyu kamar yadda bayanin kamfanin ke yi da kuma aiwatar da mintina 15 (ga ko wane jariri) a cikin wanka mai tafasa. Cool, lakabi da adana kwalba. Bari kintchup mellow don 'yan makonni kafin yin hidima. Wannan yana riƙe da akalla shekara guda a cikin ɗakin kwanciyar hankali.

Recipe Source: by Helen Witty (Workman)
Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	162
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,579 MG
Carbohydrates	27 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)