Made tare da rabin fakiti na Recipe Secrets Savory ganye tare da tafarnuwa, wannan girke-girke sa mai dadi gurasa da dandana mai girma da kuma dubi kyau. Ganyen da ganye da tafarnuwa sune cikakke ga wasan kwaikwayon, abincin biki, da kuma lokuta na musamman. Ƙarƙashin nama yana dandana mai girma yayin da aka sanya shi a cikin sandwiches da aka gurasa.
Abin da Kayi Bukatar
- 3/4 kofin ruwan zafi, 95 zuwa 110 digiri F
- 2 tsp kayan lambu mai
- 1-1 / 2 tsp sugar
- 1/2 fakiti Recipe Asirin Savory ganye da tafarnuwa
- 1-1 / 2 tsp aiki yisti mai yisti
- 1-1 / 2 kofuna waɗanda gari gurasa
- 1 T melken man shanu
Yadda za a yi shi
- A cikin kwano mai kwakwalwa, haɗuwa tare da ruwa, man fetur, sukari, gurasar miya, da yisti. Mix a cikin gari, rabin rabi a lokaci ɗaya. Juya kullu a kan wani gari mai tsabta ko jirgi kuma ku tsoma shi don kimanin minti 5. Idan kullu ya yi tsayi, ƙara karin gari, wani tablespoon a lokaci guda.
- Gishiri a matsakaicin kwano tare da ragewa ko man shanu. Sanya kullu a cikin kwano kuma juya shi a kan haka sai a greased kullu a saman. Rufe tasa kuma bari ƙurar ta tashi a cikin dumi, kyauta-kyauta kyauta don kimanin minti 45 ko kuma sai an ninka shi girman. Punch saukar da kullu . Kashe shi a kan tsararren gari ko jirgi kuma ku durkushe don kimanin minti 3. Fasa kullu a cikin wani gurasa. Man shafawa a burodi. Sanya burodi a kan takardar, ya rufe ta da tsabta mai tsabta, kuma yale shi ya tashi tsawon minti 30 a cikin dumi, kyauta ko kyauta ko kuma sau biyu a girman.
- Kafin saka gurasa a cikin tanda, cike saman tare da x da goga a kan man shanu mai narkewa. Gasa a 350 digiri F na minti 35 ko har sai launin ruwan zinari ne. Cire burodin daga kwanon rufi kuma ya bar shi a kwantar da shi.
Bread Baking Tips:
Ana iya maye gurbin man fetur a cikin wannan girke-girke tare da adadin man zaitun, man alade, mai, mai yalwaci, ko ragewa. Dukansu suna aiki sosai a girke-girke.
Idan kuna da matsalolin samun gurasa ku tashi, gwada amfani da ruwa mai bazara. Ruwan ruwa daga famfo yana iya ƙunsar chlorine wanda ya kashe yisti da ake buƙatar yin gurasa. Har ila yau, guje wa yin amfani da ruwa wanda ya wuce ta cikin mai laushi. Zai iya kashe yisti, tsayawa gurasa daga tashi.
Kuna iya amfani da kowane irin sukari a wannan girke-girke. Ruwan sukari da raw sugar zasu iya maye gurbin sukari sugar a wannan girke-girke.
Ba dole ba ne ka yi wanka da man shanu mai narkewa idan ba ka da shi a hannunka. Zaka iya batar da wasu fararen fata da kuma yasa shi a kan gurasar don ba burodi mai haske.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 58 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 3 MG |
| Sodium | 122 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |