Mace d'hotel Sauce Recipes

Wannan maitre dakin man shanu sauce girke-girke ne mai zafi version of classic maitre d'man shanu man shanu. Wannan abincin da aka shayar da shi, an harbe shi tare da ɗanɗanar ruwan 'ya'yan lemun tsami ne kawai, yana yin sauti mai haske zuwa kifi mai laushi. Kodayake ba a yi amfani da shi ba tare da kiwon kaji, wannan abincin man shanu na dandano yana kara yawan abincin da ake yi wa gashin kaza da kuma dankali. A nan shine kasancewa maras amfani a kitchen!

Wannan abincin gwanin man shanu da ake ci da nama ya sa 1/2 kofin miya, kimanin 4 zuwa 6 servings.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Narke dukkan sinadaran tare a karamin kwanon rufi wanda aka sanya akan zafi kadan.
  2. Ku bauta wa ɗanɗen man shanu mai launin flavored a kan kifaye.
  3. A madadin haka, dakatar da miyaccen man shanu a cikin wata takarda kuma a yanka shi don yin hidima a kan nama.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 412
Total Fat 46 g
Fat Fat 29 g
Fat maras nauyi 13 g
Cholesterol 122 MG
Sodium 11 MG
Carbohydrates 1 g
Fiber na abinci 0 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)