Abin raɗaɗin jin dadi, Jason Westplate ta fassarar Poinsettia Punch kyauta ne mai kyau don yin aiki a lokacin hutu.
Wannan girke-girke ya hada da zabi na gargajiya na gin, kodayake yana neman fassarar zamani a Hendrick. Wannan gin na kokwamba shi ne kyakkyawan wuri ga al'adar allspice da kirwan syrup na Poinsettia, amma sai ya kawo daɗin ƙanshi na Chambord kuma ya ƙare gwanin giya tare da bidiyoyi daban-daban guda uku da gaske da gaske ya kara haske zuwa abin sha.
Yana da dadi mai dadi mai ban sha'awa tare da dandano mai ban sha'awa na duniya da kuma dandano mai ban sha'awa, kawai ya isa ya zama abin ban sha'awa.
Abin da Kayi Bukatar
- 2 ociji
- Gin da Hendrick
- 1/2 abinci
- Chambord
- 1 teaspoon
- St. Elizabeth Allspice Dram
- 3/4 oza
- ruwan 'ya'yan lemun tsami
- 1/4 oza
- cinnamon syrup * (girke-girke a kasa)
- 3 saukad da Bittercube Cherry Bark Vanilla Bitters
- 2 saukad da Bidiyo na Cardamom Bitrappy
- 2 dashes
- Angostura bitters
- 1 yankakken lemun tsami (flamed)
Yadda za a yi shi
- Hada ruwan giya, ruwan 'ya'yan itace, wasan kwaikwayo, syrup da bitters a shaker mai hadari .
- Shake , da kuma sauƙi a cikin wani gilashi mai laushi mai kwakwalwa tare da sutura na sarki
- Gilashin gilashi da lemun tsami mai ƙanshi kuma sauke zuwa ado.
* Cinnamon Syrup
- 1 kofin sukari
- 4 kirfa sandunya fashe a rabi
- Vanilla bean tsaga, tsaba scraped
- Ku zo sugar, kirfa, vanilla wake da tsaba, da kuma 1 kofin ruwa zuwa tafasa a cikin 2-qt. saucepan.
- Cook a taƙaice don narke sukari.
- Cool; iri. Refrigerate har zuwa watanni 3.
(Recipe Shawarar: Jason Westplate)