Mayonnaise Recipe

Wannan mayonnaise din yana sanya sanwici mai yawa, kuma zai iya zama tushen tushen salad kamar Blue Cheese, Dubban Island, da Ranch.

Don ƙarin cikakkun bayanai, duba wannan koyo na zane game da yadda ake yin mayonnaise .

Har ila yau, a nan ne koyawa kan yadda za a raba qwai .

Wata mai haske, mai tsaka-tsaki kamar mai saffon, canola ko waken soya zai ba da mafi kyawun sakamako, amma duk wani man da aka haɗa da "man fetur" ko "salad man" zai yi abin zamba.

A ƙarshe, baza'a iya fadada shi ba sau da yawa: Don dalilai na aminci, yi amfani da qwai mai kwari don wannan kuma duk wani shiri wanda ya ƙunshi qwai qasa.

Abin da Kayi Bukatar

• 3 kwai yolks (don dalilan lafiya, yin amfani da ƙwaiyar pasteurized)
• 1 pint na kayan lambu mai
• 1 tablespoon (da 2 tsp farin giya vinegar)
• 2-3 tsp. ruwan 'ya'yan lemun tsami
• 1 teaspoon
• Kisher gishiri (ko don dandana)

Yadda za a yi shi

1. Bari dukkan kayan aikinku su zo cikin zafin jiki kafin ku fara.
2. Yin amfani da mai amfani da wutar lantarki, tsayawar mahaɗi ko fatar waya, tasa yolks yarinya na minti daya ko biyu, har sai an gama su.
3. Ƙara 2 tsp vinegar da whisk na kusan rabin minti daya. Sa'an nan kuma ƙara gishiri, da kuma cayenne idan kana amfani da shi, kuma ta doke wani karin lokaci 30 ko haka.
4. A halin yanzu, tare da mai haɗa mahaɗi yana cike da sauri (ko tare da hannuwanka yana mai da hankali sosai kamar yadda zai iya) ƙara mai da hankali sannu a hankali, kamar kadan a matsayin digo a lokaci.

1. Lokacin da motar ta fara farawa, zaka iya kara man fetur da sauri, amma kiyaye shi a cikin raƙuman ruwa mai dacewa. Ƙara man fetur da sauri zai karya mayonnaise.
2. Lokacin da emulsion ya kara ƙarfafa, ƙara teaspoon ko kuma na vinegar zuwa na bakin ciki. Ci gaba da ƙara man fetur, tsayawa lokaci-lokaci don ƙara karin vinegar idan cakuda ya yi yawa.
3. Kammala tare da ruwan 'ya'yan lemun tsami, dukansu don ƙara wani abu na tanki da kuma cimma daidaitattun daidaito.
4. Ajiye raguwa a cikin firiji, inda ya kamata ya ci gaba da kwana ɗaya ko biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	46
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	78 MG
Sodium	321 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)