Wannan tsomawa kuma yana sa mai kayatarwa don yad da salatin da aka yi tare da letas, kaza, da kayan lambu. Ƙara karin man fetur da ruwa ko kadan idan kuna so dan tsami. Bayan kayan lambu, shinkafa na shinkafa suna yin dillar mai kyau don wannan miya. Wannan tsoma zai ci gaba da kwanaki 5 a firiji. Ka ba da dama kafin yin hidima. Don karin abincin daɗin daɗin daɗin daɗin daɗin daɗin daɗin daɗin daɗin daɗin daɗin da za ku iya ƙara ƙananan saukad da ilimin sesame, wanda za a iya samu a layi da kuma a cikin Asiya na mafi yawan kantunan.
Abin da Kayi Bukatar
- ⅓ kofin man shanu
- 1 tablespoon sesame manna, kuma da ake kira tahini
- 3 tablespoons soya sauce
- 2 man kayan lambu mai ganyayyaki
- 2 tablespoons shinkafa vinegar (duba Note)
- 2 teaspoons brown sugar
- 2 tablespoons minced shallots
- ½ teaspoon tafarnuwa
- Mai girma tsunkule cayenne barkono, ko don dandana
- Gishiri ko gishiri mai kosher da barkono barkono a cikin ƙasa don dandana
- Kayan lambu don bautawa, irin su karas da igiya, seleri, barkono barkono barkono, kokwamba sandunansu ko yanka, sugar snap peas, snow peas
Yadda za a yi shi
- Hada man shanu na cakuda, dafaffen sesame, soya sauce, man, vinegar, sukari sugar, shallots, tafarnuwa, cayenne, da gishiri da barkono a cikin wani mai ba da abinci ko abincin abinci. Ku ɗanɗani ku daidaita samfurori kamar yadda ake so.
- Canja wurin tsoma a cikin kwano, kuma sanya kayan lambu mai kyau a kan kayan abinci.
Lura:
Rice vinegar ne mai girma vinegar don amfani a yi jita-jita da Asia da ba Asian, kamar yadda yana da wani tsari mafi kyau na acidity fiye da mafi yawan inabi viners, kuma ya bayyana launin ba zai shafi launi na gama tasa.
Na yi amfani da shi a duk lokacin da ake salatin gyaran salad, marinades, har ma a dipping kiwo. Ya zo a cikin wani dandano wanda ba a dafa, wanda zan yi amfani da shi mafi sau da yawa, har ma da kayan da aka yi amfani da shi wanda za a iya amfani dasu wajen shirya shari (sushi shinkafa) da kuma sauran jinsunan Japan.
Abin da Kids zai iya Yi:
Yara za su iya auna nau'o'i da kuma ƙara su zuwa mai sarrafa kayan abinci. Tare da dubawa zasu iya taimakawa wajen tafiyar da kayan abinci. Kuma za su iya zabar kayan lambu da suka fi so don yin amfani da su, kuma idan sun tsufa sun yi amfani da wuka da ya dace don matakin fasaha don yanke kayan lambu. Akwai kyawawan yatsun yara masu kyau, kuma idan yaranka suna sha'awar jin dadi a cikin ɗakin abinci, yana da daraja sayen kowane yaro na wuka!
Har ila yau tsoma cikin wadannan sauran kayan girke-girke mai dadi:
Don waɗannan masu zafi mai zafi suna jin daɗin da kake so, a gwada Warm Jalapeno Popper Dip, Hot Cheesy Scallion Kale Dip, Hot Corn Queso Dip, Hot, Spinach da Goat Cheese Dip, da kuma Hot Crab da Masara.
Kuma mai yawa suna da kyau a kowane lokaci kuma suna da kyau a cikin firiji, irin su Creamy Avocado Dip, Edamame Pesto Dip, Tex Mex Dip , da Cannellini Bean Dip tare da Lemon da Parmesan.
Yarda da wata ƙungiya? Bincika 3 Dips daga Mafi Dips & Apps Duk da haka .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 165 |
| Total Fat | 14 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 4 MG |
| Sodium | 594 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |