Bizcochitos suna da tsire-tsire masu tsire-tsire masu nauyin anise-flavored tsoma a cikin kirin sukari. Abincin mai dadi-kirfa mai haɗari abu ne mai ban sha'awa, haunting, kuma yana sa ni inda wani dan bizcochito a minti daya na haɗiye wanda yake gaba da shi. Ana yin wadannan kukis na musamman kuma suna aiki a cikin New Mexico . Kamar yawancin gargajiya na yau da kullum, akwai wasu nau'i na bizcochitos-wasu suna da'awar man alade yana da muhimmanci, wasu sun juya zuwa man shanu don yin wadannan kukis da kwarewa. Duba zaɓuɓɓuka a cikin girke-girke a kasa da kuma yin bizcochitos na nasu.
Na sami wani tsohuwar girke-girke da aka ambata a cikin gari na gari a matsayin wani abu mai mahimmanci, don haka sai na yi amfani da alkama na naman alaka don in ba da bizcochitos abin da ya fi zurfi yayin da nake ajiye rubutu da kyau. Kada ka damu da shi sosai, duk da haka, ta yin amfani da gari na gari yana aiki daidai, ma.
Abin da Kayi Bukatar
- 1 kofin man shanu (ko
- man alade )
- 1 3/4 kofuna waɗanda sugar (raba)
- 1 1/2 teaspoons Anise (tsaba)
- 1 manyan
- kwai
- Wabin: 2 Tablespoons brandy ko tequila
- 3 kofuna waɗanda gari (duk-manufa ko dukan alkama alkama)
- 1 teaspoon yin burodi foda
- 1/2 teaspoons gishiri (teku mai kyau)
- 1 teaspoon kirfa (ƙasa)
Yadda za a yi shi
- Ciyar da man shanu ko man alade da kuma kofuna 3/4 na sukari har sai haske da haske. A halin yanzu, murkushe kwayoyin anise a cikin turmi da pestle ko amfani da baya na karamin frying mai nauyi.
- Ƙara ƙwayar anise da aka yanka, kwai, da kuma launi zuwa kullu da kuma haɗuwa don haɗawa sosai. Ƙara gari, yin burodi foda, da gishiri. Yi ƙoƙari kawai don haɗuwa - kauce wa yin amfani da kullu bayan da ka kara da shi don kiyaye kukis da kyau da m.
- Raba kullu a cikin rabin da kuma kowane nau'i a cikin rabi na 1-inch. Gyaɗa ɓangarorin biyu na kullu a filastik kuma a kwantar da su don akalla minti 30 har zuwa dare.
- A cikin kwano mai kwakwalwa, hada sauran gwanin sukari tare da kirfa. Sanya wannan cakuda a kusa da aikin tsabta mai tsabta inda za ku fitar da kukin kuki.
- Yi amfani da tanda zuwa 300F. Dafaɗa mai yayyafa takarda da yin burodi ko sanya shi da takardar takarda. Yin aiki tare da nau'i daya na kullu a wani lokaci, amfani da yalwar gari don mirgina kullu zuwa kimanin 1/4-inch-thick. Yi amfani da masu yanke kuki ko kuma wuka mai laushi don yanke lalata ta kullu cikin siffofi. Cire kowane kuki da aka samu a cikin kirin sukari da kuma sanya kukis a kan takardar yin burodi. Gasa kukis don tsawon minti 12 zuwa 15. Canja wurin su zuwa katanga don kwantar. Yi maimaita tare da sauran kullu. Ajiye bizcochitos a cikin tins na har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 156 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 58 MG |
| Sodium | 143 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |