Okinawa Dango wani zane ne mai dadi sosai mai kyan gani na Japan wanda aka yi wa ɗan rago da kuma abincin da aka samo a lokacin rani Obon a yamma. Okinawa dango kuma ana kiransa s ata andagi , a cikin harshen da ke yankin Okinawa na Japan. "Sata" yana nufin sugar, yayin da "andagi" na nufin jin dadi mai zurfi.
Zunawanni na rani inda Okinawa dango suna shahara a kasashen yammaci, al'adar Buddha ce ta yau da kullum, kuma dukkansu suna yin bikin ne a Japan da yamma. Gidan bikin Obon yana murna da iyalin da suka mutu.
Akwai wasu girke-girke na Okinawa dango, daga cikin haske zuwa nauyi, amma girke-girke da aka raba a cikin wannan sakon shine dango wanda yake da yawa kuma rubutun "donut" yayi kama da cake. Ana iya yin dango ne kawai tare da wasu kayan aiki na yau da kullum irin su gari, sukari, yin burodi, ƙwai, da madara.
Abin da Kayi Bukatar
- 3 kofuna waɗanda gari (duk-manufar)
- 1 1/2 kofin sugar (granulated)
- 4 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 3 qwai
- 1/2 kofin madara
- 1/2 teaspoon cire vanilla
- 4 kofuna waɗanda canola man (ko fiye kamar yadda ake bukata domin frying)
- Zaɓin: canola dafafa dafa
- Garnish: powdered sugar (ko cakuda ƙasa kirfa da granulated sukari)
Yadda za a yi shi
- Hada kayan shafa mai bushe: gari, sugar, burodi foda, da gishiri a cikin kwano.
- A cikin tasa daban, hada sinadarai mai yatsa: qwai, madara da kuma cirewar vanilla. Yi haske tare da tsabta tare da sinadarin rigar har sai an kafa shi.
- Ƙara sinadarai mai yatsa zuwa gareshi mai yalwa da haɗuwa har sai an kafa shi ta amfani da cokali na katako ko spatula. Babu buƙatar yin amfani da mahaɗin mai amfani da wutar lantarki ko mai daidaitaccen mahaɗi irin su Kitchen Aid. Yi la'akari da kada ku haɗu da batter yayin da Dango zai zama da wuya bayan an dafa shi.
- A cikin tukunyar ruwa, tashar canola mai zafi. Ya kamata a sami isasshen man fetur don kawai ya rufe saman Okinawa dango. Idan kana da katako mai dafa abinci, ina bada shawara gwada man. Mafi yawan zazzabi za ta kasance a tsakanin filayen 365 zuwa 375 Fahrenheit amma duk fiye da 375 kuma kana hadarin samun damar danguwa dango da sauri ko ma kona.
- Shirya babban launi da aka yi da takalma na takarda don ya kwantar da Okinawa dango.
- Shafe kullu cikin ƙananan kwalliya, fesa wani ma'aunin teaspoon ko teaspoon tare da mai dafawa dafa don hana kullu daga jingin da yawa. Add a bit fiye da teaspoon teaspoon, kuma zurfin fry. Dangane da girman Okinawa dango, lokacin frying zai bambanta amma aƙalla minti 4 ana buƙatar tabbatar da cewa an dasa cibiyar tsakiyar dango. Gwada dango ta yanke shi tare da wuka don tabbatar da cibiyar ta dafa ta.
- Bada dango don kwantar da ruwa a kan tawul ɗin takarda. Sa'an nan kuma ƙura tare da ƙanshin sukari, ko cakuda ƙasa kirfa da sukari sugar. Dango kuma za'a iya cinye idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 809 |
| Total Fat | 76 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 47 g |
| Cholesterol | 55 MG |
| Sodium | 311 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |