Wadannan fitilar haske na Kirsimeti sune kwarewa ne na musamman don kawo kyautar kuki Kirsimeti ko bikin Kirsimeti. Suna da sauki sauƙi, saboda godiyar da aka saya da kantin sayar da kaya da kuma siffofin kuki mai rikitarwa.
Idan kuna jin dadi sosai kuma kuna so kuyi sanyi, muna da wani girke-girke mai girke-girke da ya kamata ku gwada. Idan ba ka ji dadi ba, babu damuwa! Muna da cizon kirki mai yatsa wanda za ku iya canza a maimakon. Ko ta yaya, sai ku yi farin ciki da sanyi, domin zai haifar da kyan gani don ƙirar fitilu.
Kawai tabbatar da cewa lokacin da kake yin hasken wuta ka yi amfani da M & Ms, kamar yadda masu girma na yau da kullum suka yi yawa kuma zasu rinjaye da kirtani masu sanyi.
Lura: Gasa kukis kafin lokaci kuma daskare idan an buƙata. Kawai kai fitar, narke dan kadan da sanyi dama kafin ku kasance a shirye don jam'iyyar!
Abin da Kayi Bukatar
- Kukis Kullu:
- 2/3 man shanu (mai laushi)
- 3/4 kofin sukari
- 1/2 teaspoon orange zest (ko lemon zest)
- 1/2 teaspoon cire vanilla
- 1 kwai
- 2 teaspoons madara
- 2 kofuna waɗanda duk abincin da ba a taɓa gari ba
- 1 1/2 teaspoons yin burodi foda
- 1/4 teaspoon gishiri
- Frosting da ado:
- 1 (16 ounce) na iya farin vanilla sanyi (ko game da kofuna waɗanda 2 na gida)
- Black abinci coloring (3-4 saukad da)
- 1/2 kofin mini M & Ms (duk launuka sai dai launin ruwan kasa)
Yadda za a yi shi
- Cire man shanu, sugar, orange zest da vanilla sosai.
- Ƙara a cikin kwai kuma ta doke tareda mai haɗa mahaɗin hannu, ko mai haɗa mahaɗin, har sai haske da fure.
- A cikin tasa guda, taya tare da kayan shafa.
- Sa'an nan kuma haɗakar da cakular busassun cikin cakuda, ya canza tare da madara.
- Raba kullu a cikin rabin kuma sanya kowane rabi a cikin jakar filastik don yin sanyi a firiji don akalla awa daya.
- Yi fitar da kowanne kullu a cikin takarda 1/3-inch.
- Yanke sassa ta yin amfani da mai yanka bishiya ko lebe na gilashin ruwan 'ya'yan itace da kuma sanyawa a kan zane-zane mai launi.
- Kuna buƙatar yin burodin kukis a cikin batches kuma zai iya sake jujjuya a cikin wata takarda.
- Gasa a 375 F na kimanin minti 6. Kada ka bari cookies su yi launin ruwan kasa.
- Cire kukis daga zanen kuki da kuma sanya a kan raga don kwantar.
- Raba canjin sanyi a cikin kwanuka biyu. A cikin tukunyar na biyu, ƙara launin baƙar fata baki ɗaya kuma ya motsa don hada sanyi tare da launin abinci.
- Da zarar an dakatar da kukis, sanyi su da farin vanilla frosting.
- Sanya blacking frost a cikin wani icing jakar tare da karamin zagaye dukan tip. Ƙarƙasa rassan baƙar fata kusa da gefen kowane kuki da ke motsawa kuma yana motsa shi don ƙirƙirar kirtani mai suturawa na hasken wuta.
- Yayin da sanyi ya riga ya riga ya kara karamin M & Ms zuwa launi na baki, ya canza launuka kuma ya bar sarari a tsakanin kowace alewa.
- Ka bar Santa ko ji dadin kanka!