Yakin bashin ba shine mafi kyaun cake ba, amma ba shine mafi wuya; duk abin da ake buƙata shi ne lokaci, haƙuri da haske.
Cikin bishiya mai arziki ne, mai lalacewa da kuma dadi sosai ga Kirsimeti. Yana sa maye gurbi mai kyau ga waɗanda ba su son Kirsimeti na gargajiya na yau da kullum, kuma babu dalilin da ya sa ba za ka iya samun duka biyu ba, Kirsimeti.
Abin da Kayi Bukatar
- Ga Rukunin Swiss:
- 6 qwai masu yawa
- 2 / 3cup (150g) sukari (sharar)
- 8oz (225g) duhu cakulan (60% koko ko mafi girma)
- Ga Ciko:
- 1 ½ kofuna (355ml) biyu (nauyi) cream
- ½ tsp vanilla cire
- Garnish: Icing / foda sugar, cakulan sprinkles ko kowane kayan ado na Kirsimeti
Yadda za a yi shi
- Yi la'akari da tanda zuwa 425 F / 220 C / iskar gas 7
- Man shafawa mai laushi da layin dogon xaya xaya xaya xaya xaya 33 x 33/9 13 "Yin amfani da karamin murfin kayan abinci wanda aka sauke shi da wani man fetur mai sauƙi, sauke rubutun takarda.
- Raba t ya kwai yolks da fata. Whisk da sukari da kwai kwai a cikin babban ɗaki, kwanon burodi tare da takalma na lantarki ko fatar hannu har sai haske, duk da haka an shirya cakuda mai haske.
- Cire cakulan cikin guda sa'annan a narke tare da ruwan sanyi 4 a ko dai cikin microwave (kula da ba overcook) ko a kan wani kwanon rufi mai sauƙi, ruwa mai tafasa, tabbatar da kasan tasa bai taɓa ruwan ba.
- Ƙara cakulan zuwa kwai da sukari, kuma motsawa a hankali.
- A cikin tanda daban, ka zubar da fata na fata har sai ta zama tsaka, tsaka-tsalle masu tsayi a yayin da aka cire whisk daga tasa. Ninka cakuda daya daga cikin kwai cikin cikin cakulan cakulan. Ƙara sauran murmushin launin fata kuma a hankali a ninka.
- Yada da soso a cikin shiryeccen da aka shirya, da tsabtace fuskarsa sosai, sosai a hankali tare da spatula shan kulawa don kada ku kwashe kowane iska. Gasa a cikin tanda mai dafafi na mintina 20, ko kuma har sai da tabbaci don taɓawa da kuma dan kadan a saman. Kada ku shafe ko soso zai zama bushe. Sanya tin a kan rawanin sanyaya kuma bar su kwantar.
- Yi babban takarda na takarda mai takarda a kan aikin aiki, da sauri juya fom din Swiss a kan takarda da kuma sauƙaƙe soso na soso. Kashe takarda a kan soso da kuma shirya duk wani gefen gefen cake.
- Yarda da kirim mai sauƙi tare da cirewar vanilla har sai cream yana riƙe da siffarsa. Yarda da kirim a ko'ina a kan fuskarsa duka yana barin rabon 2cm / 3/4 "a ko dai daga cikin ɓangarorin biyu.
- Yin amfani da wuka mai ƙanshi mai yanke ƙananan karamin cm 2cm / 3/4 "daga ɗaya daga gefuna da gefe yana kula da kada ku yanke ta hanyar cake. cake daga gare ku har sai an kafa rami. Kada ku damu idan hargitsi ya bayyana a farfajiyar, waɗannan sune wani nau'i na nauyin Hannun Wuta.
Ku bauta wa gwanan da aka tsinke tare da gishiri da sukari, grated cakulan ko cakulan sprinkles, holly (amma ba berries0 ko duk wani batu na Kirsimeti da za ku zaba.) Za a iya jin dadi na Yule tare da cin abinci mai ban sha'awa na shayi ko kuma yayi aiki maimakon wani Pudding na Kirsimeti na yau da kullum .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 436 |
| Total Fat | 27 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 175 MG |
| Sodium | 70 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |