Akwai wasu sassa na bikin Kirsimeti a Birtaniya wanda kawai ba zai canza ba, musamman ma al'ada Kirsimeti. Bikin Kirsimeti na Kirsimeti ba cikakke ba tare da wannan tsararren a kan teburin ba. Ko da yake yin wannan cake, da farko kallon, na iya zama mai rikitarwa, yana da sauƙi. Asirin shine a shirya da auna dukkan nau'o'in, sa'annan a layi da tin kafin ka fara kowace hadawa. Ainihin ɓangaren wuri yana da sauƙi.
Kirsimeti cake akalla ya kamata a yi akalla watanni biyu kafin Kirsimeti; Wannan yana ba da damar yin amfani da cake a lokuta na yau da kullum tare da brandy, wanda, a bi da bi, ya taimaka wajen girma da cake. Duk da haka, idan kuna yin shi daga baya, za a iya tabbatar da cewa cake zai ci gaba da dandana kamar yadda yake da kyau, ko da yake bazai adana shi ba muddin yana da girma.
Idan kana da lokaci, zaka iya kwantar da 'ya'yan itatuwa da aka gauraya da su a cikin dare kafin a dan kadan kuma ku ci gaba da girke-girke gobe. wannan ya haifar da gwargwadon m.
Abin da Kayi Bukatar
- 3 ½ kofuna / 525 g currants
- 1 ½ kofuna / 225 g
- zinariya raisins / sultanas *
- 1 ½ kofuna / 225 g
- raisins
- 3/4 kofin / 110 g gauraye da kwaskwarima, yankakken yankakken
- 1 kofin, glace cherries, halved
- 3 ¼ kofuna waɗanda 300 g gari na gari
- Gwangwani gishiri
- ½ matakin tsp.
- mixed spice **
- ½ matakin tsp. ƙasa kirfa
- ½ matakin tsp. Sabo mai tsabta
- 10 oz./300 g man shanu, dan kadan mai sauƙi
- 1 ⅓ kofuna / 300 g m brown sugar
- Zest na lemun tsami
- 6 qwai babba, wanda aka yi wa dukan abincin
- 3 tbsp. brandy, da karin don ciyar
Yadda za a yi shi
- Yanke tanda zuwa 150C / 300F / Gas 2.Bayan zazzabi yana da ƙananan matsayin cake yana buƙatar dogon, jinkirin gasa. An cike da sugars, 'ya'yan itatuwa, da kuma brandy kuma idan zazzabi ya fi girma a waje na cake zai ƙone kuma a ciki za a shafe.
- Layin jimla 23cm (9 ") tare da matakai biyu na takarda ko takarda mai shafa. Ka ɗauka takarda na launin ruwan kasa ko jarida a waje.Kannan abubuwa a matsayin mai insulator kuma don hana cake daga ƙona a waje karanta ƙarin dalilin da yasa nan.
- A cikin babban ɗakunan gurasar daɗaɗɗen daɗaɗɗo sun hada da currants, sultanas, raisins, bawo da cherries tare da gari, gishiri da kayan yaji.
- A wani babban kwano cream man shanu tare da sukari har sai haske da fluffy. Dama a cikin lemun tsami zest. Ƙara kayan da aka zallo da shi a cikin cakuda man shanu kadan kadan, kullun da kyau bayan kowane ɗayan - kada ka yi kokarin rush wannan tsari yayin da cakuda zai iya motsawa. Idan yana ƙoƙari kawai ƙara cakuda gari da kuma sake sakewa, wannan ya kamata ya dawo da cakuda tare. Idan ba ya dawo tare ba, kada ku ji tsoro, cake zai kasance mai dadi.
- Yi hankali a cikin rabin rabin gari da 'ya'yan itace a cikin cakuda da man shanu, da zarar an sake sakewa tare da sauran gari da' ya'yan itace. A ƙarshe ƙara alamar.
- Cikakken cakuda na cake a cikin shiryeccen burodi da aka tabbatar da cewa babu kwakwalwan iska. Da zarar an cika wuri mai tsabta tare da bayanan cikali kuma ka sanya dan kadan a tsakiyar (wannan zai sake dawowa a lokacin dafa abinci kuma ya kirkirar murfin don icing da cake).
- A ƙarshe, yin amfani da tawadar takarda ta tsaftace kowane nau'i na batter cake a kan shafawar man shafawa, idan aka bar su za su ƙone, kuma koda yake ba zai shafe cake ba, bai ji dadi sosai ba.
- Tsayar da tin a kan takarda na biyu na jarida a cikin ƙananan tanda, idan kuna da tanda gas don tabbatar da takarda da kyau daga kowane harshen wuta, da kuma gasa tsawon 4½ hours. Idan cake yana da sauri sosai, ya rufe tin tare da launi na biyu na greaseproof ko takardar takarda bayan 2½ hours. Yayin lokacin dafa abinci ya guje wa bude kofa tanda sau da yawa kamar yadda wannan zai iya sa cake ya rushe.
- Bayan kwana 4½ sai a dafa shi. Ya kamata a yi farin ciki da kyau da kuma zurfin launin ruwan kasa a duk faɗin. Saka skewer ko wuka mai kyau a tsakiyar cake. Idan akwai kullu a kan skewer idan ka cire shi sai ya buƙaci dafa ya fi tsayi, idan yana da tsabta, an yi cake kuma cire daga tanda.
- Ka bar cake don kwantar da shi a cikin taya a kan tarkon waya don sa'a daya, sa'annan ka cire daga tin sannan ka bar kwantar da hankali. Da zarar an sanyaya ruwan sanyi a kan gilashin da ke da gwaninta mai sassauka sannan kuma a kwantar da hankali a kan 2 - 3 tbsp brandy. Wannan abinci ya kamata a maimaita a kowane mako biyu har zuwa Kirsimeti.
- Dole ne a adana shi da kayan shafa a greaseproof ko takardar takarda a cikin iska.
Yadda za a bauta wa Cake Kirsimeti
Yin amfani da cake shine, da kyau, yin amfani da cake sosai. Ba idan kun kasance zama cake na Kirsimeti ba. Cikin bishiya wani ɓangare ne na ɓoyewa, kamar yadda rana take kanta. Kuma, kamar yadda kayan abinci na abinci da kyau za a iya cinye su cikin sabuwar shekara. A c ake kyakkyawa tare da gilashin Port. A Ingila ta arewacin ana amfani da cake Kirsimeti kullum tare da wani cuku cuku, zai fi dacewa Wensleydale ko wani cheddar.
Bayanan kula akan Gumshin Abincin:
- Bambanci tsakanin Raisins da Sultanas yana da mahimmanci ga cake na Kirsimeti, kamar yadda kowanne ya kawo wani abu daban-daban ga cake.
- Yana da matukar muhimmanci a lokacin da ake yin kyautar Kirsimeti a matsayin ba kawai yana bukatar lokaci zuwa girma ba, har ila yau kana buƙatar yin bugi da cake a gaba ma.
- Yadda za a Gudun Kirsimeti
- ** Idan Mixed Spice ba samuwa zaka iya amfani da Suman Pie Spice Mix .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 342 |
| Total Fat | 22 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 126 MG |
| Sodium | 182 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |