Wannan kayan zaki na Thai mai dadi yana kama da pudding amma tare da daidaito na cake. An ba da dumi tare da dafafan kwanon ruba mai tsami ko cream (ko kuma gujewa guba) tare da sprinkling na kwakwacin kwakwa, wannan kayan zaki-zane-zane ne mai yardarwa, musamman idan kun kasance kwakwafan kwakwa. Abin dadi kuma mai sauƙin sauƙi, wannan pudding yana da lafiya sosai - mai yalwa a cikin mai da sukari, tare da kyautar kyauta. Mafi mahimmanci, zaka iya samun wannan girke-kayan kayan daɗin sauƙi da aka ɗebo a cikin tanda a cikin minti 10 kawai!
Abin da Kayi Bukatar
- Cake:
- 1 iya inganci mai kyau
- kwakwacin kwakwa
- 2 qwai
- Gwangwani gishiri
- 1/2 kofin shinkafa (samuwa a wuraren ajiya na Asiya da na Sin a kananan ƙananan jaka)
- 1 tsp. ƙwaro na kwakwa
- 1 tsp.
- samfurin vanilla
- 1/4 kofin sukari (ko fiye don dandana)
- Topping:
- 4 dollops na cakuda kwakwa (ko madara mai kwalliya mai zurfi daga saman gwaninta), guba mai guba, ko ice cream
- 2-3 tbsp. toasted bushe shredded kwakwa (duba toasting umarnin a karshen girke-girke)
Yadda za a yi shi
- Sanya 1 kofin madara mai kwakwa a cikin tasa. Fasa a cikin qwai, kuma ƙara gwanin gishiri. Kuna da kyau da cokali ko whisk har sai santsi (30 seconds zuwa 1 minti).
- Yayyafa shinkafa shinkafa kuma ku doke har sai santsi.
- Ƙara ruwan haɗi tare da sukari. Beat har sai santsi.
- Ku ɗanɗana-gwajin gwaji don zaki, ƙara dan ƙaramin sukari idan an so.
- Man shafawa 4 ramekins (mutum yin burodi yi jita-jita) tare da 'yan saukad da na man fetur (ko zaka iya amfani da man shanu). Ladle da batter cikin wadannan ramekins, cika 3/4.
- Rashin ramekins a cikin kwano mai yin burodi (nau'in da za ku yi amfani da lasagna). Zuba ruwa a cikin wannan tasa don haka ya kai 1/3 zuwa 1/2 a ɓangaren ramekins.
- Sanya a hankali a cikin tanda. Gasa a 375 digiri na 30 - minti 35, ko har sai pudding / da wuri an saita. Dogaro da aka saka a cikin cibiyar ya fito da tsabta.
- Don Ku bauta wa Pudding Cakes: Ko ku bar su a cikin ramekins, ko sassauta tare da wuka kuma cire ta juya juya-down a kan yin hidima faranti. Add a dollop na kirim mai tsami (ko a guje / ice cream) da kuma sprinkling na kwakwalwan kwakwa, idan an so. Yi la'akari da cewa idan kun yi firiji da madara mai kwakwalwa / cream, zai yi wuya - kada ku damu, zai sannu a hankali "narkewa" a kan dumi mai dumi, yana sa shi dadi!
- Don yin Kwakwalwan Turawa: Kawai "bushe bushe" (babu mai) da kwakwa a kan matsanancin zafi, yana cigaba da cigaba har sai kwakwa juya launin ruwan zinari kuma yana da m. Cire kwakwa daga kwanon rufi nan da nan, ko kuma zai ci gaba da cin abincin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 223 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 52 MG |
| Sodium | 113 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |