Faransanci suna da kwari, Amirkawa suna da pancakes, kuma Austrians da Bavarians sun schmarrn (pancake a cikin kananan guda).
An yi Schmarrn a cikin mai daɗin daɗaɗɗen iri da yawa tare da qwai da sitaci, dafa shi a man shanu da kuma cirewa don gama launin launin ruwan kasa. Wannan girke-girke yana wadatar da raisins, rum, da sukari da aka sani da suna kaiserschmarrn.
Kaiserschmarrn an ce an fara bauta wa tsohon shugaban kasar Australiya Franz Yusufu Yusufu a cikin karni na 20 a matsayin kayan zaki mai ban sha'awa. Amma, kamar yadda kuke tsammani, akwai labaru masu yawa game da yadda, lokacin da wanda aka halicce shi.
Ko ta yaya ya faru, yana da biyan da ba za a rasa ba, sa shi a matsayin abin da ya dace (abincin mai daɗi) ya dace wa sarki ko sarki!
Austria sananne ne ga cafes da yawancin kofi.
Abin da Kayi Bukatar
- 3 tablespoons raisins (ko fiye dandana soaked a 1 tablespoon jim da 1 tablespoon raisins)
- 4 qwai babba (rabu)
- 1 tsunkule gishiri
- 1/2 teaspoon
- cire samfuri (ƙetare idan ka yi amfani da vanilla sugar)
- Zabin: lemon zest
- 3 teaspoons sugar (ko 2 tablespoons na yau da kullum sukari da 1 tablespoon vanilla sugar)
- 1 5/8 kofuna waɗanda madara
- 1 kofin gari (cake ko 1 kofin
- duk-manufa gari miƙe 2 tablespoons)
- 1 zuwa 2 teaspoons man shanu
- Garnish: confectioners 'sukari
- Garnish: applesauce ko tsare da zabi
Yadda za a yi shi
- Sanya raisins a cikin karamin kwano da kuma zuba jim din.
- Microwave da jum da ruwan inabi na zafin rana don 15 zuwa 30 seconds kuma bari su jiƙa har sai an shayar da giya, kimanin minti 20. Ajiye.
- A cikin kwano mai tsaka, ta doke fararen fata zuwa kwakwalwa mai zurfi, ta ƙara gwanin gishiri zuwa ƙarshen.
- A cikin babban babban tasa, ta doke yolks, vanilla, zalmon zabin, da sukari har sai ruwan ya zama rawaya mai haske.
- Ƙara madara da gari, kadan a lokaci guda don kauce wa lumps, kuma haɗuwa da kyau.
- Ninka a cikin fata cikin fata kuma bari batter ya huta don kimanin minti 10.
- Narke 1 zuwa 2 tablespoons man shanu a cikin 10- 12-inch frying kwanon rufi.
- Sanya batter kuma a hankali kuma zuba shi a cikin kwanon rufi.
- Yayyafa raisins a ko'ina a saman.
- Rufe kwanon rufi kuma bari pancake dafa don minti 10 akan matsakaiciyar zafi. Kashewa da kuma dafa kimanin minti 10; Kuna iya yanke shi zuwa yankuna da yawa don canzawa.
- Yanke ko cire pancake baya zuwa ƙananan ƙwayoyin yayin da yake ci gaba da dafa.
- Lokacin da aka yi launin launin fata, yana shirye ya bauta.
- Yayyafa da masu tasowa 'sukari kuma ku yi aiki tare da applesauce ko kiyayewa na zabi. Idan kuna son daidaituwa mafi kyau, to, bari pancake kwantar da hankali kadan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 346 |
| Total Fat | 17 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 247 MG |
| Sodium | 849 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 2 g |
| Protein | 13 g |