Gurasar da aka yi wa Faransanci yana da sauƙi don shirya dare kafin, kuma ba a taɓa samun maƙarƙashiya ba! Za'a iya amfani da kayan yabo na Faransa a matsayin abincin gurasa .
Yi aiki tare da syrup da orange da aka fi so ko wasu 'ya'yan itace sabo.
Abin da Kayi Bukatar
- 1 burodin gurasa na Faransa (kimanin lita 1)
- 8 qwai masu yawa
- 3 1/2 kofuna waɗanda madara (dukan)
- 1/4 kofin launin ruwan kasa
- 1 teaspoon cire mota
- 1 teaspoon kirfa
- 1 tsunkule gishiri
- Ga Streusel Topping:
- 1/2 kofin launin ruwan kasa
- 1/3 kofin gari
- 1/2 teaspoon kirfa
- 1 tsunkule gishiri
- 4 bitpoons man shanu (softened)
- Zabin: 1/2 kofin pecans (yankakken)
Yadda za a yi shi
1. Grease a 9 x 13-inch yin burodi kwanon rufi.
2. Gurasa gari a cikin nama guda 1-inch, kimanin 18 zuwa 20 yanka. Shirya gurasa a cikin kwanon burodi, shirya jeri na biyu wanda ya fara farawa.
3. Kwance tare da qwai tare da madara, 1/4 kofin launin ruwan kasa, tsantsa vanilla, 1 teaspoon ƙasa kirfa, da tsuntsaye na gishiri. Jin dadin yin amfani da wani abun da ake amfani da shi don cakuda madara.
4. Zub da gurasar madara a kan burodi, danna gurasa a sauƙaƙe a duk faɗin tabbatar da tabbacin zai shafe madara mai madara.
Rufe kwanon rufi tare da tsare ko filastik kunsa da firiji na dare.
5. Turar da zazzafa zuwa 350 °.
6. A cikin kwano, hada 1/2 kofin launin ruwan kasa tare da gari, 1/2 teaspoon kirfa, gishiri gishiri, da kuma 4 man shanu tablespoons. Haɗa da kyau. Ƙara pecans, idan amfani. Yayyafa kan gurasar da ake gurasa da gasa don kimanin minti 25 zuwa 35, har sai da kyau browned.
Karin kayan aikin Faransa
Gyaran kayan ƙanshi na Faransanci na asali
Tunawa na Faransanci na yau da kullum
Fasahar Faransa ta fi so
Fasahar Faransa ta Blueberry
Gidan fasaha na Faransa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 395 |
| Total Fat | 16 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 6 g |
| Cholesterol | MGG 111 |
| Sodium | 520 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 3 g |
| Protein | 12 g |