Solyanka miyan girke

Solyanka (wanda ya fito da kalmar sirri ), wanda ya fito ne daga kalmar Rasha don "gishiri," shine wani abincin da zai iya samo asali a Ukraine a karni na 17 kuma ya zama ƙaunataccen dan Rasha. Wannan shi ne mai sassauci, mai yalwaccen nama mai yalwaci mai naman sa, naman alade, zaitun, cafe, pickles, kabeji, wani lokacin karas, da kuma dill da kirim mai tsami don ado. Haɗuwa, ba shakka, ta wurin gurasar gari. Akwai abun cin ganyayyaki, amma nama solyanka shine yafi kowa. Ana iya la'akari da shi "nau'in miya-duk da -bin-kitchen-sink", amma yana da kyau fiye da wannan sunan yana nuna.

Anyi la'akari da shi sosai don maganin warkaswa domin yana maye gurbin salts da aka rasa bayan wani dare mai ban mamaki.

Abin da Kayi Bukatar

• Ga Sachet:
• 2 bay ganye
• 6 peppercorns baƙi
• 4 allspice berries
• Ga miya:
• 10 kofuna waɗanda ruwa
• 4 tablespoons naman sa tushe
• 1/2 kai shredded kabeji
• 1 kofin yankakken seleri
• 1 man shanu
• 2 yankakken yankakken yankakken
• 2 karabe da yankakken karas
• 1 launi Yaren mutanen Poland kabanosy tsiran alade, sliced ​​1/4-inch lokacin farin ciki
• 2 dafa shi ƙirjin kaji, cubed
• 1 kofin cubed ham
• 3 manyan yankakken Dill pickles
• 1 (6-oza) na iya tumatir manna
• 2 tablespoons capers
• 3/4 kofin sliced ​​baki zaituni
• 2 (14-ounce) gwangwani tumatir tumatir
• 1 kofin ruwan inabi mai bushe bushe
• Salt da barkono
• Ga Garnish:
• 1/2 kofin kirim mai tsami
• 1/2 kofin yankakken
• Dill Dill ku dandana

Yadda za a yi shi

Yi Chechecloth Sachet

1. Yi sachet ta hanyar bin bay ganye, peppercorns, da kuma allspice a cikin wani square na cheesecloth tare da maƙalar mai yatsa.
2. Yin amfani da iyakar maƙalar maƙarƙaiya, ƙulla saƙa a kan abin da aka ɗauka a babban tukunya.

Yi miyan

1. Ƙara ruwa da naman sa tushe zuwa tukunyar miya da kawo ga tafasa. Add shredded kabeji da sliced ​​seleri, koma zuwa tafasa, rage zafi da kuma simmer minti 30.
2. Saka man fetur a cikin babban skillet da zafi. Ƙara albasa da karas, kuma sauté har sai translucent. Add tsiran alade, kaza, naman alade, pickles da tumatir manna. Ku kawo a tafasa, rage zafi da saurara minti 2. Canja wuri zuwa tukunyar miya.

1. Ƙara caca, zaituni, tumatir tumatir, kuma kawo kawai zuwa tafasa. Ƙara ruwan inabi kuma simmer a hankali don minti 20.

Ku bauta wa miyan

1. Cire sache da zubar. Yi gyara tare da gishiri da barkono idan ya cancanta.
2. Ladle miya a cikin zafi bowls da kuma ado da kirim mai tsami da Dill ko sanya su a tebur don diners don bauta wa kansu.
3. Tare da ruwan zafi mai zafi tare da gurasar multigrain.