Wadannan hamburgers 'yan ganye sun tabbata sun yarda! Kuna iya amfani da burger buns ko baguettes da condiments da kuka fi so.
Abin da Kayi Bukatar
- 1 laban
- durƙushe ƙasa naman sa
- 1/2 kofin pancake breadcrumbs
- 1 kwai
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 2 basil tablespoons (sabo ne, yankakken)
- 1 tablespoon thyme (sabo, yankakken)
- 1 tablespoon Rosemary (sabo, yankakken)
- 1 tablespoon chives (yankakken)
- 1 teaspoon Worcestershire miya
- 1/2 teaspoon gishiri
- 1/2 teaspoon barkono barkono
Yadda za a yi shi
- Gurasar da zazzafa don matsanancin zafi.
- A cikin babban kwano, hada nama, ganye, gurasar gurasa, ruwan 'ya'yan lemun tsami, Saurin Worterstershire, gishiri, da barkono har sai an hade.
- Cakuda cakuda cikin kashi takwas daidai.
- Saƙar nama a cikin nau'i-nau'i mai siffar rectangular kusan 5-6 inci mai tsawo.
- Sanya wuri a kan gilashi mai laushi mai yalwa da kuma dafa don mintuna 6-8 a kowane gefe.
- Cire daga zafin rana kuma ku bauta kan buns ko sliced baguette.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 230 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 102 MG |
| Sodium | 156 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 2 g |
| Protein | 24 g |