Wannan girke-girke mai girke-girke yana farawa a cikin dutse dutse sannan ya ƙare a kan ginin don ya ba da rubutu da kuma murƙushe. Cikakke ga kowane lokaci na shekara da kuma babban zaɓi don Lahadi abincin dare.
Abin da Kayi Bukatar
- 1 gugar nama, trimmed (2-1 / 2 fam / 1.1 kg)
- 3 1/2 cup830 ml apple cider
- 1/2 kofin / 120 mL farin giya
- 1/3 kofin / 80 mL zuma
- 1/4 kofin / 60 m Soy sauce
- 1/4 kofin / 60 mL molasses
- 1/4 kofin / 60 ml cider vinegar
- 2 tablespoon / 30 m yellow mustard
- 1 tablespoon / 15 mL tafarnuwa tafarnuwa
- 1 tablespoon / 15 ml minced sabo ne ginger tushe
- 1 teaspoon / 5 ml gishiri
- 1/2 teaspoon / 2.5 barkono barkono
Yadda za a yi shi
1. Turar da aka yi dashi don digiri na digiri na F / 190 digiri.
2. Mix ruwan inabi, vinegar, cider, zuma, mustard, soya sauce, molasses, tafarnuwa, gishiri, barkono, tushen ginger a cikin Holland tanda ko kwanon rufi mai nauyi. Ƙara brisket. Rufe kuma sanya a cikin tanda. Cook don minti 50.
3. Cire kullun daga dafa abinci, da takalmin aluminum da kuma ajiye. Canja wurin ruwa zuwa kwanon rufi kuma dafa a kan matsakaitan matsakaici da matsananciyar zafi har sai an rage shi da haske kuma yana da haske sosai. Wannan ya dauki kimanin minti 10-15.
Dama sau da yawa kuma ku kula da konewa. Rage zafi zuwa low idan an buƙata.
4. Ina bada shawarar yin amfani da gurasar gawayi. Shirya gilashi don dafa abinci mai kai tsaye. Ƙara ko dai hickory, apple, ko mesquite. Sanya wuri a kan gurasar gishiri kuma ka dafa don kimanin awa daya. Juya nama da goga tare da rage gilashi kowane minti 20. Tabbatar da ci gaba da ci dushirwa!
5. Idan kana da damar samun ginin gas, to sai ku yi amfani da shi don matsanancin zafi kuma ku shirya fakitin shagon (murfi da kwakwalwan katako). Tabbatar zubar da fakiti a wasu lokutan kafin a kara zuwa ginin. Cook a matsayin jagora.
6. Da zarar an dafa shi, da kuma m, cire shinge daga gilashi kuma sanya jigon katako. Bari nama ya huta tsawon minti 5 kafin zane. Yi aiki tare da filaye da kuka fi so ko shred brisket kuma ku bauta a sandwiches.