Abincin Gishiri Mai Sauƙi

Wannan girke-girke na bishiyoyi na gida yana da sauki. Babban abin da za a lura shi ne cewa a cikin wannan girke-girke, muna yin biscuits da hannun ta wurin mirgina su cikin kananan bukukuwa. Yin biscuits a wannan hanya yana samar da biscuits waɗanda suka fi kyau da kuma tausayi fiye da waɗanda aka yada su kuma an yanka ta amfani da masu fashewa.

Kara karantawa game da yadda za a yi biscuits don karin bayani, da kuma yadda zaka auna gari .

Lura: Domin mafi kyawun sakamako, dukkan nau'ikan da aka lissafa a ƙasa ya kamata a yi sanyi. Har ila yau, ba zai ji ciwo da kwano da ruwa na kayan sarrafa abinci da kuke amfani da shi don hada man shanu da gari.

Abin da Kayi Bukatar

• 1 1/4 kofin / 163 grams gari (duk-manufa)
• 1 1/4 kofin / 140 grams gari (cake)
• 2 1/2 tsp yin burodi foda
• 1 tbsp granulated sugar
• 1/2 tsp gishiri
• 1/2 kofin man shanu / 1 sanda (a yanka a cikin cubes)
• 3/4 kofin madara

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 425 ° F.
2. A cikin babban kwano mai yalwa, taya tare da gari, yin burodi foda, sukari da gishiri.
3. Hada gari da man shanu a cikin kwano na mai sarrafa kayan abinci da kuma bugun jini sau 8 zuwa 10 har sai an kafa man shanu kuma cakuda ya zama kamar crumbs.
4. Canja wurin gari a cikin babban kwano, ƙara madara da kuma haɗuwa har sai an haɗa kome da kome kuma kuna da kullu mai laushi. Kada ku haɗu da wannan batu ko kullu zai zama mawuyacin hali.

1. Dust da aikinka tare da gari da kuma fitar da kullu. Yanke shi zuwa kashi uku, sa'an nan kuma a yanka kowane na uku cikin hudu. Sa'an nan kuma a hankali, ta hannu, samar da kowane ƙananan ƙananan cikin ball. Ba ku son wani m ball, saboda haka kada ku danna kullu. Kamar siffar shi a hankali a cikin wani ball kuma canjawa kowane ball zuwa takardar burodi.
2. Gasa mintina 15 ko har sai da zinariya.

Bishiyoyi na 'ya'yan itace: Sauya man shanu don madarar yau da kullum.
Bishiyoyin Gishiri: Jira a cikin 3 oz. Ceded cheddar a lokacin da ka kara madara.
Kayan Ganye: Jira a 1 Takan yankakken sabbin ganye lokacin da ka kara madara.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	160
Total Fat	11 g
Fat Fat	6 g
Fat maras nauyi	4 g
Cholesterol	25 MG
Sodium	451 MG
Carbohydrates	13 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)