An sanya Indiya baki daya a matsayin zaki mai ban sha'awa, Gujias ko Nuereos ya bambanta kadan daga yankin zuwa yanki. A wasu jihohi, kamar Uttar Pradesh, an cika shi tare da khoya mai dadi (madara da aka yi kusa da shi) da kwayoyi yayin da wasu kamar Goa, yana kunshe da kwakwa, da kwayoyi, da jaggery. Wannan sigar ta amfani da kwakwacin kwakwa.
Abin da Kayi Bukatar
- 17.6 oz. (500 gms)
- dukkanin manufar gari
- 6-7 tbsps na ghee (kada ku narke ghee)
- 1 1/2 kofin kwakwa (sabo ne grated)
- 1/2 kofin
- kwayoyin cashew (yankakken lafiya)
- 1/2 kofin kananan raisins (yankakken lafiya)
- 1/2 kofin almonds (yanke a cikin bakin ciki sosai slivers)
- 1/2 kg sugar
- 1/2 kofin ruwa
- 1/2 tsp cardamom foda
- kayan lambu, sunflower, canola man fetur ko ghee don zurfin frying
Yadda za a yi shi
- A cikin ɗakin kwanciya, ku haɗa gari da ghee don samar da wata kungiya mai rikitarwa wanda kawai yake riƙe tare.
- Ƙara ruwa kaɗan a lokaci kuma knead ya samar da kullu mai tsabta. A lokacin da aka yi, ka rufe kullu tare da tawul na shayi ko muslin kuma ka ajiye shi.
- Gasa kwakwa a kan ƙananan ƙananan wuta har sai ya zama launi marar launi. Tsaya.
- Mix sugar da ruwa a cikin kwanon rufi kuma dafa har sai an narke sukari. Yanzu bari thickening kadan.
- Ƙara kwakwa, raisins, cashews, almonds da cardamom foda kuma haɗuwa da kyau. Cire daga wuta kuma ku ajiye zuwa sanyi.
- Raba cikin shirye-shiryen da aka shirya a cikin adadi da yawa kuma ya sanya su cikin bukukuwa.
- Rubuta waɗannan kwallaye a cikin zane kusan 4-5 "fadi.
- Sanya ajiya mai yawa na cikawa a tsakiyar kowane la'irar kuma ninka zuwa cikin wani yanki. Tada gefuna don rufewa da ajiyewa. Maimaita tsari mai cika don dukkanin layi.
- Da zarar an yi amfani da kullu da kuma cikawa, man fetur mai zafi a kan harshen wuta mai zurfi da kuma zurfin fry na gujias.
- Drain su a kan tawul ɗin takarda da adana a cikin akwati mai iska.