Girkanci Kok Chocolate Cream Puffs Recipe

A cikin Girkanci: click, pronounced "coke"

An yi tsummaran gurasar kirki ta cika matakan kananan bishiyoyi guda biyu tare da wani fasikanci mai ban sha'awa, tsinkaya a cikin wani sassin haske da shafi tare da cakulan gilashi. Don sauyawa na saurin, bayan da zazzagewa a cikin syrup, za a iya canza su a cikin kwakwaccen shuki .

Abin da Kayi Bukatar

• Ga Kukis:
• 2/3 kopin sukari
• 6 qwai (rabu)
• 1 kofin gari
• 6 1/4 tablespoons na masara
• Ga Ciko:
• 1 kofin + 3 1/2 ounces na madara (dukan)
• 2/3 kopin nauyi cream
• 6 tablespoons + 1 teaspoon na sukari
• 1 kwai
• 1 kwai gwaiduwa
• 1/3 kopin masara
• Ga Syrup:
• 2/3 kofin ruwa
• 3/4 kopin sukari
• Don Glaze Gilashin:
• 2/3 kopin nauyi cream
• 8 3/4 oci na cakulan (rubutun kalmomi mai mahimmanci ko mai dadi-cakulan cakulan, ko yin burodi cakulan)
• 1 teaspoon na zuma

Yadda za a yi shi

Yi la'akari da tanda zuwa 390F (200C).

Kukis:

1. Cream 3/4 na sukari da kwai yolks. Beat da sauran sukari da kwai fata zuwa gagarumin mataki.
2. Ƙara rabi da kwan fararen kwai zuwa cakuda yalk, da sauƙi da sauƙi, kuma a hankali a ƙara a gari da masara. A lokacin da aka gauraye shi, ƙara sauran nau'in kwakwalwan kwai.
3. Layi wata takardar kuki tare da takardar takarda.
4. Yin amfani da jakar fashewa, danna kananan kukis da girman siffofin vanilla: da'ira game da 1 1/2 inch in diamita da high 1/4 inch.

1. Gasa na tsawon minti 12 zuwa 15, har sai da zinariya. Cool a kan tara.

Fasto:

1. Gida madara da cream a cikin wani saucepan a kan matsakaici-zafi kadan.
2. Hada sukari, cornflour, kwai, kwai gwaiduwa, kuma ƙara 1/3 na madarar da aka shayar da shi da kuma cakuda cakuda kafin ta fara. Yi kyau sosai, to, ku sake koma cikin saucepan kuma ci gaba da motsawa.
3. Da zarar cream ya narke kuma ya fara kumfa, cire daga zafi.
4. Rike kirim a cikin tanda mai tsabta, tare da rufe filastik, kuma a ajiye shi don kwantar da shi.
5. Lokacin da cream yayi sanyaya, saro a hankali tare da fatar waya don yin laushi, to sai ku sanya karamin kirim (teaspoons 1-2) na cream a kan ɗakin kwana a kuki kuma sanya ɗakin gefe na wani a saman don ƙirƙirar kowane irin kek.

Syrup:

1. Tafasa sukari da ruwa tare na minti 2.
2. Bada damar kwantar da dan kadan, sa'an nan kuma tsoma wani gefen guki na kuki a cikin syrup.
3. Ajiye, gefen gefen sama, a kan takardar takalmin.

Glaze Gilashin:

1. Ku kawo cream zuwa tafasa a cikin saucepan a kan matsakaici zafi.
2. Kashe cakulan cikin kananan guda kuma ya motsa cikin cream.
3. Ƙara zuma kuma bada izinin tafasa don minti 2. Sanya har sai da sannu-sannu.
4. Ɗaura da kok a cikin cakulan glaze a gefe daya a matsayin syrup.
5. Gyara a cikin kwanon rufi ko tasa don 1/2 awa kafin yin hidima.

Tips:

1. Coconut Kok : A matsayin madadin, ka watsar da cakulan. Cire sassan biyu na cikakke kok a syrup, sa'annan a mirgine a cikin kwakwaccen shuki.
2. Mafi Saurin Shiri: Maimakon yin kukis, yi amfani da kukis na samari ko Savoyard biscuits.