Wannan girke-girke naman alade zai iya yin amfani da shi don shirya duk wani dafa da aka yi da shi, alade a cikin naman alade wanda ake kira "shirye su ci" ko "shirye su bauta." Don yalwata 'ya'yan itace, zamu kwashe naman alade tare da' ya'yan itace. Abicot, peach ko abarba za su yi aiki da kyau.
Me yasa yasa? Ka yi la'akari da cewa naman alade an warkar da naman alade, kuma hanyar maganin magunguna ya haɗa da yin amfani da gishiri (yawanci a cikin nau'in brine) a matsayin mai mahimmanci. Ana amfani da sugar a curing, kamar yadda hayaki yake. Amma akasari shine gishiri, wanda ke nufin cewa idan yazo ga kayan yaji, naman alade na da kyau kamar gishiri. Abin da ke sa gilashi hanya ta farko don ku kara wasu dadin dandano ga hamada don daidaitawa gishiri.
'Ya'yan' ya'yan itace na ƙara ƙanshi da wasu tartness, har ma har ma da kickier glaze, za ka iya motsi a cikin wasu mustard, vinegar, da / ko wasu dried dried flakes. Ga wasu 'yan karin ra'ayoyin don yin naman alade .
Ɗaya daga cikin mafi kyawun kayan aikin da ake amfani da shi shine daya daga cikin gogewar gizon silin, saboda suna da sauƙi don tsaftacewa kuma ba za su zubar da bristles ba a duk abincinka kamar yadda gobarar yau da kullum ta yi. Ɗaya tare da tsayi mai tsawo shine mafi kyau ga basting (kamar yadda ya saba da fashewa) don hannunka ya kasance mai sanyaya.
Abin da Kayi Bukatar
- 1 15-labaran naman alade a cikin naman alade, wanda ake kira "shirye su ci" ko "shirye su bauta."
- 1 kofin 'ya'yan itatuwa (apricot, peach ko abarba) (Har ila yau, duba bambancin da ke ƙasa.)
- 2 TD shirya mustard
- 1 zuwa 2 tsps dried barkono flakes (ko dandana)
Yadda za a yi shi
- Ɗauke naman alade daga firiji kuma bari ya zauna a dakin da zafin jiki na kimanin awa daya.
- Lambatu, wanke da kuma bushe naman alade. Sanya naman alade a jikin katako.
- Tare da wuka mai laushi mai ƙwanƙwasa, cike hanyoyi na naman alade a tsaka-tsalle biyu-inch, yin zanen lu'u-lu'u. Wannan zai sa ya fi sauƙi don cire fata da ƙananan kima daga baya.
- Turar da aka yi da tudu zuwa 325 F. A halin yanzu kun haɗe da abubuwan da za a yi a cikin gilashin gilashi kuma ku ajiye shi.
- Lita babban kwanon rufi tare da aluminum, da kuma zuba kofuna na 2 na ruwa a cikin kwanon rufi.
- Ka kafa raguwa a cikin kwanon rufi da kuma sanya naman alade, dabbar fata, a kan ragon. Saka bayanai ga ma'aunin zafi mai bincike a cikin mafi zurfin ɓangaren naman alade, da hankali kada ku ci kashi. Canja wurin zuwa tanda da gasa na kimanin sa'o'i uku ko har sai ma'aunin zafi ya karanta 120 F.
- Cire naman alade daga tanda, fitar da ma'aunin zafi, kuma tare da wasu takalma na jan fata da kuma yawan kitsen naman alade. Leave game da ¼ inch na mai duk kewaye.
- Yanzu karimci yayyafa naman alade tare da haskakawa don haka an rufe shi sosai. Shigar da ma'aunin ma'aunin mai bincike a wani wuri dabam kuma dawo da naman alade zuwa tanda. Gasa ga wani sa'a ko har sai ma'aunin zafi ya karanta 140 F.
- Cire naman alade daga cikin tanda kuma bari ya huta don kimanin minti 30, to sai ku ɗauka kuma ku bauta.
Kwan zuma 15 mai launi zai bauta wa mutane 20, amma ko da idan kana da mutane marasa yawa, raguwa suna da ban mamaki. Domin bambancin launin fata, zaka iya amfani da syrup maple ko zuma a mataki na 8 maimakon karewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 536 |
| Total Fat | 28 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 221 MG |
| Sodium | 3,926 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 2 g |
| Protein | 60 g |