01 na 08
Yi Ice Cream Tare da Bowl, a Whisk, da kuma Daskare
Ice cream don bauta. Molly Watson Ka yi tunanin kana buƙatar mai yin ice cream don yin ice cream? Ba gaskiya ba! Duk abin da kake buƙatar shi shi ne daskarewa, ƙarfe ko yumbura, da kuma wani abu don motsa shi tare da (wani fatar ko mahaɗi yana da kyau).
02 na 08
Mix Ice Cream Base
Chilling Ice cream. Molly Watson Yi ice cream cakuda bisa ga umarnin girke-girke (a nan muna yin Buttermilk Ice Cream ). Idan an dafa shi a cikin kofi ko kuma mai tsanani, kullin farko zai sauya wannan tsari tare da ba da gangan kuma zai haifar da wani ice cream tare da rubutun kayan kirki.
Kuna iya yin wannan ta hanyar saka cakuda cikin babban karfe ko yumbu mai yumbu (wanda za ku iya daskare shi) da kuma kafa wannan tasa a cikin babban kwano wanda yake cike da kankara. Dama sau ɗaya a wani lokaci har sai ruwan magani ya kasance sanyi. Ka lura cewa cakuda zasu daskare sauri a cikin tanda.
Saka da cakuda a cikin injin daskarewa don kusan rabin sa'a kuma har zuwa awa daya.
03 na 08
Sauke 30 Minti
Gishiri Gishiri Na Farko. Molly Watson Bayan da cakuda ya kasance a cikin injin daskarewa don kimanin minti 30, cire shi daga cikin daskarewa. Ya kamata a yi takalmin ice cream a kan gefen tasa. Idan babu, koma wurin daskarewa don minti 30.
04 na 08
Whisk Ice Cream
Ice Cream First Whisk. Molly Watson Whisk da raguwar daskararru tare da gefen tasa a cikin sauran ice cream. Yi wannan a cikin sauri da kuma mayar da kwano zuwa firiza.
05 na 08
Ci gaba da Ragewa da Gyara
Gishiri mai yalwaci. Molly Watson Maimaita wannan - murmure da cakuda a kowace 20 zuwa 30 da minti a cikin injin daskarewa - har sai cakuda ya daskarewa. Zai yi sannu a hankali amma lalle daskare da thicken.
06 na 08
Gudura da Tsarin Tsarin Zama Zama Zaman Rubutun Nesa
Gishiri Ice Cream. Molly Watson Cakuda zai ƙarshe daskaɗa don ya zama mai yawa ko kasa da taushi-bauta wa rubutun ice cream. Zai jingina zuwa whisk. A wannan lokaci, zaka iya buƙatar canzawa zuwa cokali ko spatula don motsawa kankarar sai dai idan kana da kariya sosai.
Cakuda yana yanzu yafi dacewa don ƙara cakulan cakulan, kullun da aka kwashe, kwayoyi mai laushi, 'ya'yan itace masu tsabta, ko wasu karin kayan dadi ba tare da su ba kawai suna nutsewa zuwa kasan cakuda akai-akai. Dama a kowane buƙatun da kake so.
Lura: Ƙara wani abu a wannan batu ba zai daskaran da cakuda ba. Wannan dole ne a sa ran, don haka kada ka damu da shi, kawai san cewa ice cream zai buƙaci dan lokaci kadan a cikin injin daskarewa don tabbatarwa.
07 na 08
Ci gaba da yalwatawa har sai gishiri mai zafi
Frozen Ice cream. Molly Watson Ci gaba da daskarewa da motsawar ice cream - a tsawon minti 20 zuwa 30-har sai ice cream ya tabbata kuma ya zama da wuya a motsa su.
Canja wurin ice cream zuwa akwati da kuka shirya don adana shi (ko kuma kawai ku rufe tanda da kuka daskare shi) ku daskare har sai da wuya.
08 na 08
Ku bauta wa Yummy Ice Cream!
Ice cream don bauta. Molly Watson Idan ka taba bar shi daskare cream (bar shi a cikin dare a cikin injin daskarewa, alal misali), zaka iya buƙatar izinin ice cream don sauƙaƙe dan kadan a ɗakin ajiya na kimanin minti 10 kafin yin hidima. A kowane hali, shirye-shiryen hayewa da kuma yin amfani da ice cream, ba mai buƙatar ice cream da ake bukata!