Buttermilk Ice Cream

Buttermilk ice cream ke daidai da berries, peaches, Fig, da sauran 'ya'yan itatuwa rani. Har ila yau, wata hanya ce mai kyau don yin kowane nau'i ko "tart" a yayin da yake ƙara bayanin rubutu na tartsatsi ga ayyukan. Yana da mai dadi amma mai haske kuma ba tare da rufewa ba, kuma yana da dan kadan kadan, daɗin cin nama kamar cakuda.

Don bayar da wannan ice cream wanda yayi bayani akan dandano na dandano, wanda ake amfani da shi a karshen, bayan da aka dafa qwai da kirim a cikin wani kariya. Cire man shanu da ba shi da kayan lambu ya fita da dandano mai haske.

Yin jigilar magungunan man shanu a cikin garkuwar ya ba da wannan ice cream wani rubutu mai haske. Don mai zurfi, mai tsami, jin dadi mai rai, yana rage adadin man shanu zuwa 1 kofin da sukari zuwa 1/2 kofin.

Abin da Kayi Bukatar

• 1 kofin nauyi cream
• 6 kwai yolks
• 3/4 kofin sukari
• 2 kofuna waɗanda man shanu

Yadda za a yi shi

1. Ku kawo cream zuwa tafasa a cikin karamin saucepan kan zafi mai zafi (kulawa: kuna so kawai don fara tafasa, ba tafasa a kan!).
2. Yayin da cream yazo da tafasa, a cikin kwano mai tsaka, togi da yolks da sukari har yayinda cakuda ya canza launin rawaya kuma yayi girma sosai don haka rubutun za su zauna a farfajiya na minti daya idan ka dauke whisk daga cikin cakuda .
3. Lokacin da cream ya bugu, sannu a hankali ya zuba shi a cikin cakuda kwai, yana raguwa kullum. Wannan yana dafaccen yanda ya yi yatsun kwai a cikin sassauki, rubutun ruwa, kuma idan kun hada dukkan abin da yasa zai yi yunkurin kuma kuna son samun qwai mai laushi a cikin hannayen ku.

1. Koma da cakuda zuwa saucepan kuma a kan matsanancin zafi mai dafa shi, kuna motsawa kullum tare da cokali na katako har sai ya zama mai zurfi don ɗauka baya na cokali (ya kamata ka iya yatsar da yatsanka a baya na cokali ka bar wani waƙa a cikin cakuda da jingina ta). Za a iya jarabtar ku don kunna zafi don yin hakan da sauri; yi ƙoƙarin kauce wa wannan gwaji don kauce wa ƙusarwa ko yin watsi da gishiri. Za a iya jarabce ku don yin amfani da whisk, amma wannan zai gabatar da iska mai yawa kuma yana da wuyar sanin lokacin da cakuda ya yi kyau sosai.
2. Zuba ruwan da aka ƙasa a cikin tasa mai tsabta kuma ya motsa cikin man shanu. Jira su hada da man shanu a cikin ginen ice-su ne nauyin launi daban-daban kuma ba zasu haɗu ba da nan.
3. Ainihin haka, cakuda yana cikin tanda na karfe wanda za a iya saitawa yanzu a cikin kwano mai girma wanda ya cika da kankara. Nestle da kwano dauke da cakuda a cikin kankara; bari ya zauna, yana motsawa yanzu da kuma sake, har sai cakuda ya yi sanyi.
4. A madadin, ba za ka iya rufewa kawai ka kuma shayar da cakuda har sai sanyi, akalla sa'a daya har zuwa dare.
5. Sauke da cakuda a cikin wani gilashin kirki bisa ga umarnin mai amfani ko amfani da wannan Yadda za a yi Ice Cream Ba tare da hanyar Ice Cream Maker ba wanda ya haɗa da kwano, da fatar, da daskarewa, da kuma lokaci.
6. Rufe gurasar daskararre kuma daskare har sai da wuya, kimanin awa 1, kafin a yi hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	272
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	197 mg
Sodium	132 MG
Carbohydrates	23 g
Fiber na abinci	0 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)