Wannan Ice Cream Ice Cream ne mai sauƙin sauƙi kuma yana da kyau sosai. Fresh, cikakke blueberries haske ta hanyar a sanyaya, dadi rani bi da. Yin amfani da madarar da aka ƙaddara yana ƙara ba kawai zaki ba har ma jiki da abin da aka sani da "bakin-jin" wanda ke nuna darajar wani ice cream wanda ba shi da tushe ba tare da damuwa na dafa abinci ba.
Ɗaya daga cikin mahimmanci don samun nasara tare da wannan ice cream shine jira har sai ice cream tushe shi ne akalla rabin hanyar daskararre kafin a motsa cikin blueberries, idan wannan shine nau'in da kuka fi so. Wannan yana riƙe da raguwa na blueberry da aka dakatar a cikin cakuda a matsayin cikakke maimakon faduwa a kai tsaye zuwa kasa kuma yana buƙatar sake sake ginawa bayan an shafe gishiri sosai-aiki mai wuya.
Abin da Kayi Bukatar
- 2 kofuna waɗanda blueberries
- 2 kofuna waɗanda rabin-da-rabi
- 1 iya (14-ozace) yana da dadi
- madara madara
- 1 kofin nauyi cream
- 1 teaspoon
- samfurin vanilla
Yadda za a yi shi
- Yi amfani da blueberries, ku wanke su tsabta, kuma ku wanke sosai. Don mai yawa rubutun Berry a cikin ice cream na ƙarshe, sanya blueberries a cikin kwano da kuma mash su da cokali mai yatsa. Domin rubutun ƙarshe na zane zane da blueberries a cikin mai yalwaci ko abincin abinci har sai da sannu-sannu. Ta yaya tsabtacewa ko mashed kana so blueberries ne gaba daya batun dandano; ruwan ƙanƙara mai dadi ne a kowane hanya. Sanya blueberrie baya.
- A cikin babban kwano, hada rabi da rabi, madara mai ciki, kirim mai tsami, da kuma samfurin vanilla. Idan ka yi tsabtace blueberries har sai da sannu-sannu, a cikin blueberries, ma. Idan ka bar su a bit chunkier kuma mashed, ajiye su ajiye domin yanzu.
- Cire da cakuda a cikin mai kirkiro bisa ga umarnin mai amfani. Idan ba ka kara da blueberries duk da haka ba, ƙara bluehed mashed sau daya da ruwan magani ne daskararre zuwa texture / kauri na taushi-bauta wa ice cream. OR, yi ice cream ba tare da wani kirim mai tsami ba kuma ya motsa shi a cikin puree blueberry da zarar cakuda ya kusan kusan daskarewa. (Dubi cikakke cikakkiyar a nan .)
- Ku bauta wa nan da nan idan rubutun softer textures. Ko, canja wurin ice cream zuwa wani ganga mai sassauci, hatimi, kuma daskare har sai da wuya ga al'adun gargajiya na kankara. Wannan zai dauki akalla sa'a har ma a cikin injin daskarewa, kuma har zuwa dare a wasu samfurori.
* Babban bayanin kula: yayin da wannan ice cream wata hanya ce mai kyau ta amfani da wani abu mai mahimmanci na blueberries daga cin nasara da aka samu a cikin manoma, ko kuma mai kyau a kasuwancin manoma, yana da dadi lokacin da aka yi daskararre. . Bincika ɗayan ɗaiɗaikun mai sauƙi (IQF) berries ba tare da wani sukari ko sukari ba don mafi kyau ingancin blueberries. Bari berries narke, sa'an nan kuma Mash ko purée su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 357 |
| Total Fat | 21 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 72 MG |
| Sodium | 108 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |