Akwai wani ɗan gajere amma mai dadi (pun da aka nufa), a kan abincin Idin etare a cikin Amy Kritzer ta Sweet Noshings. Duk da yake yawancin littafi mai amfani ne ga gari - yi tunanin Snickerdoodle Bagels , babka, da kuma tarwatsa - bangare na Idin etare ne mai sassaucin kayan aiki kamar matzo cake meal . Yana da kullun da ke dadi da kuma daya wanda ya sa girke-girke ya fi dacewa da Ƙetarewa. Ka ɗauki waɗannan Chocolate-Orange Cupcakes, alal misali. Suna yin kyauta ba tare da yalwaci ba (ba tare da gwaninta ba, wanda shine), don haka girke-girke yana da amfani mai amfani da shekara. Amma wannan haushi, yi la'akari da shi kyauta - yana da cikakke ga lokacin da kake so ka yi Idin Ƙetarewa, amma ba sa son rikici tare da yin burodi, kuma yana mai da hankali wajen yin amfani da bayanan biki.
Kritzer ya rubuta cewa, "Na jinkirta har ma da kira wadannan gurasar, domin sun kasance kamar ƙananan yanki na fudgy brownie na sama.Na san ina so wasu irin cin abincin a cikin wannan littafi tun lokacin da na fara tafiya ta dafa. Hakan da aka yi wa gashi mai yalwaci ya ba da abinci mai kyau ga mai arziki da kuma mai dadi, ruwan sanyi mai dadi sosai. A cikin jawabinsa, kada ku ji tsoro daga beets: Sun fi yawan launi kuma basu da kyau. "
An sake bugawa da izinin Sweet Noshings: New Twists on Traditional Jewish Desserts , by Amy Kritzer. (Rock Point Publishing, wani shafi na Quarto Publishing 2016)
Abin da Kayi Bukatar
- Ga Frosting:
- 1 matsakaici gwoza tsabtace da trimmed
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 2 sandunansu ko 1 kofin (225 g) man shanu ba tare da wankewa ba, wanda aka laushi
- 8 oganci (227 g) cuku, mai laushi
- 4 kofuna waɗanda (450 g) powdered sukari
- 2 teaspoons cire vanilla
- Ga Matzah Bark:
- 3 sassa (84 g) matzah
- 1½ kofuna waɗanda (182 g) semisweet cakulan kwakwalwan kwamfuta
- ½ kofin (85 g) farin cakulan kwakwalwan kwamfuta
- Edible yi kyalkyali (na zaɓi)
- Ga Cupcakes:
- 1 sanda ko ½ kofin (112 g) man shanu ba tare da daskafa ba
- 8 oganci (227 g) bitosweet cakulan
- 1 kofin (200 g) granulated sukari
- 3 qwai
- ½ kofin (43 g) unsweetened koko foda
- 1 teaspoon cire mota
- ¼ teaspoon gishiri kosher
- 1 tablespoon orange zest (daga 1 orange)
Yadda za a yi shi
1. Na farko, dafa gwoza. Sanya gwoza a matsakaici saucepan kuma rufe da ruwa da lemun tsami. Ku zo zuwa tafasa, ƙananan zuwa simmer, kuma simmer tsawon minti 30 ko har sai m. Cool, Peel, da shred gwoza tare da grater; cire yawan yalwa kamar yadda zaka iya tare da tawul na takarda. Ya kamata ku yi game da ½ kofin (115g). Ajiye.
2. Sa'an nan kuma, ku yi haushi mai laushi. Turar da aka yi da ita zuwa 350ºF / 180ºC. Sanya masha a kan takardar fukin mai launi tare da tarnaƙi (jelly mirgine kwanon rufi) ko 9 x 12 inch (23 x 30 cm) cake kwanon rufi kuma yayyafa semisweet cakulan kwakwalwan kwamfuta kwasfa a kan gurasa.
Zaka iya karya matata a cikin guda idan dukan sassa ba su dace a kan takardar ka ba.
3. Gasa na 3-4 minti don narke cakulan. A halin yanzu, narke farin cakulan a cikin karamin gilashi a cikin microwave, 30 seconds a lokaci har sai melted, stirring bayan kowane lokaci.
4. Cire matata daga tanda, shimfiɗa cakulan a hankali tare da wuka don rufe gurasa, da ruwa tare da fararen cakulan, kuma yayyafa shi da kayan shafawa, idan amfani. Idan kana so, zaka iya ƙara wasu toppings a wannan fanni kamar kwakwa ko almond.
5. Cool (a cikin firiji don bugun gudu, idan ana so) sannan ka karya gurasa cikin guda. Ajiye. Za ku sami fiye da isa don amfani a kan cupcakes. Yana yin babban abun ciye-ciye!
6. Ƙananan tanda zazzabi zuwa 300ºF / 150ºC. Lissafi da kwano 12-kofin Cupcake da kofuna waɗanda 4 na wani kwanon rufi da liners kuma an ajiye su.
7. Don yin gurasa , a cikin babban sauye a kan zafi mai zafi, narke man shanu da cakulan, yana motsawa lokaci-lokaci.
8. A cikin tasa guda, ta doke sukari da qwai tare da minti 2-3 har sai rawaya mai rawaya. Cire cakulan daga zafi da kuma motsawa a koko foda, vanilla, da gishiri. Add cakulan cakuda a sukari da kuma haɗa don hada. Dama a cikin orange zest.
9. Zuba batsa a cikin kwakwalwan katako (1½ ɗakunan tablespoons kowace) da gasa tsawon minti 25, har sai an saita. Bari sanyi a cikin kwanon ruba na minti 10, sa'annan ka fita kuma gama kwantar da hankali a kan tarkon waya. Cokoskin zai nutse kadan yayin da suke kwantar da hankali.
10. Don kammala sanyi, ta doke man shanu da cuku da hannu ko tsayawar mahaɗi tare da whisk abin da aka makala a cikin babban kwano har sai haske da creamy.
Sa'an nan kuma ƙara powdered sugar da kuma doke har sai hade. Add shredded beets da vanilla kuma ta doke har sai an haɗa. Wannan sanyi yana da yawa, saboda haka zaka iya tara shi.
11. Tsara ko bututu mai sanyi (ta yin amfani da rassan rami mai babban rami don haka gwangwani za su iya shige ta) a kan gwangwani mai sanyi da kuma saman tare da wani takarda mai laushi. Ajiye kayan abincin a cikin kwandon iska a firiji don har zuwa kwanaki biyar.
Tip
Ga gishiri mai sanyi, zaka iya sayan beets da aka dafa shi (ba na bayar da shawarar gwangwani) ko dafa ku gwoza kafin yin cupcakes.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 642 |
| Total Fat | 41 g |
| Fat Fat | 25 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 118 mg |
| Sodium | 153 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |