Wannan Yankin Texas-style dry rec girke shi ne hanya mai kyau don ƙanshi sama naman sa brisket . Ka tuna, a lokacin da kake yin amfani da shinge, yi aiki sosai a cikin nama don samun dandano cikin ciki.
A cikin nau'in Tex-Mex na gaskiya, wannan rubutun yana buga shi daga barkono cayenne da foda. Za'a iya gyara zafin rana don ƙaunarka amma barin wasu a cikin haka, wannan ba zai zama nama na yankin kudu maso yammaci ba.
Kada ka bari maɓallin "brisket" ya sa ku kuskure; jin kyauta don amfani da wannan rubutun akan sauran nau'in nama kamar naman alade, rago, da nama, ko kaji da kuma abincin teku. Lokacin amfani da rub a kan kaji, tabbatar da samun shi duka karkashin fata da kuma a saman fata.
Wannan girke-girke yana wadatarwa har zuwa fam biyar na nama, mai yiwuwa fiye da abin da za ku dafa don cin abinci daya, don haka duk abin da zai iya amfani da ita zai iya adanawa don amfani da baya.
Abin da Kayi Bukatar
- 5 tablespoons
- paprika
- 3 teaspoons gishiri
- 2 tablespoons tafarnuwa foda
- 2 tablespoons albasa foda
- 1 tablespoon barkono barkono
- 1 tablespoon dried faski
- 2 teaspoons cayenne barkono
- 2 teaspoons ƙasa cumin
- 1 teaspoon ƙasa coriander
- 1 teaspoon dried oregano
- 1/4 teaspoon
- zafi chili foda
Yadda za a yi shi
- A cikin kwano mai tsaka, tofa tare da paprika, gishiri, tafarnuwa foda, albasa foda, barkono baƙi, faski fashi, barkono cayenne, cumin, coriander, oregano, da foda mai ƙanshi har sai an hade.
- Rub an riga an shirya don amfani da shi zuwa wani ɓoye ko wani furotin da kake zaɓa. Yayyafa shi a kan 'yan kwalliya da kuma shafa shi sosai a kowane bangare. Kada ka sanya dukkan tsari na rub a cikin kwano sannan kuma ka sanya furotin a cikinta saboda za ka gurbace duk wani abu mai laushi wanda baza'a iya amfani dasu ba.
- Cook da gina jiki a matsayin jagoran girke-girke .
Lura: Ana iya yin rubutun kafin lokaci. Ajiye duk abincin da ya rage (wannan shine dalilin yasa shi a) a cikin akwati na iska a cikin sanyi, duhu don watanni da yawa. Kada ku ajiye shi a cikin firiji don wannan zai haifar da hawan katako kuma zai shafar dandano da daidaito.
Dry Rub vs. Wet Rub
Dukkan shafuka biyu da shafukan yanar gizo sunyi daidai da wannan dalili; suna inganta dandano kuma suna iya taimakawa wajen cin nama. Game da abin da yake mafi kyau, shaidu har yanzu yana fita. Yana da gaske saukar da abin da kuka fi so. Idan ba ku da tabbas, gwada gwaji a bit.
- Dry Rubs: Cakudaccen gurasar gurasar ta fara fitowa da kayan yau da kullum-sugar, da gishiri. Sa'an nan, yana da kyawawan yawa a gare ku kamar abin da dried kayan yaji da ganye ka yi amfani da. Tsarin zai iya zama fari, launin ruwan kasa, turbinado, ko kowane irin kayan kayan yaji na iya zama duk abin da ya fi so. Ana rubuto rubutun bushe a cikin sinadaran da kuke aiki tare da, wanda aka saba da shi, gasashe, ko dafa shi ta amfani da haɗin dabaru biyu.
- Wet Rubs: Rubutun rigakafi, kamar yadda sunan yana nuna, ya ƙunshi sukari a cikin ruwa kamar nau'ayi ko zuma, gishiri, kayan yaji, dried ko sabo ne, da man fetur. Daidaitawa shi ne daskararri mai yalwa da amfani shine cewa yana da kyau a kan naman kuma man zai iya taimakawa hana nama daga bushewa da kuma jingina zuwa ginin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 21 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,750 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |