Cheddar Beer Fondue

Fondue, sananne a Amurka a cikin shekarun 60 da farkon 70s, yana jin dadin dawowa, kuma tare da dalili mai kyau. Yana da hanya mai dadi kuma mai dadi don kawo abokai da iyali tare. A fondue iya zama savory ko mai dadi. Ana yin launi mafi yawan gaske da cuku ko cakulan. Mafi kyawun fata na Swiss shine ya ƙunshi Gruyere, ruwan inabi, da kirsch liqueur.

Wannan sigar yana ƙunshe da cukuwan cheddar, kayan yaji, da kuma giya. Ga giya, tafi daya haske a kan hops kuma ba ma zafi. A lokacin Belgian ko Jamusanci shi ne kyawawan zabi. Ko kuma yin amfani da giya mai lakabi na Amurka, irin su Allagash White ko Namakte Dogfish. Ku guje wa giya mai ban sha'awa ko giya; zai iya shafe ƙanshin nama.

Ga masu dippers, akwai hanyoyi masu yawa. Saya ko kuma gasa burodi mai laushi , ciabatta, sourdough, ko gurasa na gurasa na Faransa kuma yanke shi cikin cubes. Ko kuma ku bauta wa sallar tare da chunks na soft pretzels . Kowane hatsi mai yalwa, broccoli ko farin kabeji (ƙwalƙasaccen steamed ko raw), barkono barkono, barkono da shuki, shuki da tumatir, karas, da gasa ko dankalin dankalin turawa. Don nama, ka yi la'akari da cubes na naman alade, dafa nama, da naman alade kyaun alade, ko turkey.

Abin da Kayi Bukatar

• 1 tafarnuwa tafarnuwa
• 1 laban kaifi cheddar cuku (shredded)
• 1 tablespoon duk-manufa gari
• 1 1/2 teaspoons ƙasa mustard foda
• Dash cayenne barkono (ko ƙara dash na zafi sauce zuwa ga melted cakuda)
• 3/4 giya giya
• 2 teaspoons Worcestershire miya

Yadda za a yi shi

1. Kwasfa da tafarnuwa albasa da kuma yanke a cikin rabin. Rubke gefen ƙananan a cikin farfajiya na tukunya.
2. A cikin kwano, hada cakuda cheddar, gari, mustard da cayenne na ƙasa; Mix don haɗuwa sosai.
3. A cikin tukunya, kunshe giya da Worcestershire sauce.
4. Saita yawan zafin jiki a 375 F da zafi har sai kumfa.
5. Ƙara ƙara yawan cakuda cakuda yayin da ke motsawa kullum. Cook har sai cuku ya narke da kuma cakuda mai santsi ne kuma kyauta, yana motsawa kullum.

1. Rage yawan zazzabi zuwa 200 F don ci gaba dumi don hidima.

^{Siyan Kayan Cuisinart na Fasahar daga Amazon}

Fondue Cooking Tips

• Tabbatar an wanke dukkan kayan lambu sannan a bushe sosai. Idan sun kasance rigar, cakuda cakuda ba za su bi ba.
• Bada yalwa da kananan faranti da napkins ga baƙi.
• Tsaya cokali mai sutsi don waɗannan ragowar abincin da ya ƙare zuwa fadiwa.
• Idan cakuda cakuda ya zama lokacin farin ciki, whisk a cikin wani bit na madara ko cream don yi masa bakin ciki.
• Tabbatar kana da dipping forks ga dukan baƙi. Ko kuma amfani da skewers bamboo mai tsawo.
• Idan ba ku da tukunyar lantarki na lantarki, zafin cakuda a cikin wani sauƙi a kan matsakaici-zafi kadan a kan kwakwalwa har sai ya narke da kuma santsi. Zuba shi a cikin tukunyar katako kuma juya shi zuwa zafi mai zafi ko wuri mai dumi don hidima.
• Yanke gurasa a cikin cubes game da minti 30 zuwa sa'a guda kafin ya fara haka zai sami lokaci zuwa bushe dan kadan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	210
Total Fat	14 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	37 MG
Sodium	383 MG
Carbohydrates	11 g
Fiber na abinci	1 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)