Easy Grand Marnier Sauce

Wannan Babban Marnier Sauce girke-girke ne daga Gourmet Cooking tare da Sinadaran 5 da Deborah Anderson (bugawa da izini). Kalmar maganin wannan girke-girke yana da sauki. Yana daukan kowane minti 15 don shirya kuma ya ƙunshi nau'o'i biyar kawai: Grand Marnier - mai arziki, mai laushi mai launi mai launin amber wanda ake cike da giya mai haɗari mai haɗari mai haɗari mai suna Haitian da kayan kayan yaji da vanilla - hade da ruwan 'ya'yan itace da man shanu , sugar da orange zest. Gishiri yana da kyau sosai a matsayin gumi don kaza ko naman alade, ko a matsayin kayan kayan zaki a kan 'ya'yan itatuwa ko dabba.

Idan kuna son wannan girke-girke kuma kuna son yin abinci mai mahimmanci a cikin ɗan gajeren lokacin, littafin Deborah Anderson ya cika da kayan girke-girke waɗanda suke da amfani, haɓakawa tare da umarni mai sauƙi da fahimta, kamar yadda taken littafin, wanda aka yi tare da kawai biyar sinadaran. Jawabin kulawar jariri, tips, zažužžukan da menus kuma sun haɗa. Littafin yana da kyawawan sha'awa, salads, inputs, gefen gefe da kayan abinci.

Abin da Kayi Bukatar

• 12 man shanu na tablespoons (3/4 kofin, dakin zazzabi)
• 1 kofin orange ruwan 'ya'yan itace (freshly squeezed da rauni)
• 2 teaspoons sukari
• 1 teaspoon orange
• zest (finely grated)

Yadda za a yi shi

1. Cikakken zafin jiki na man shanu a cikin 1/4-inch yanka kuma ajiye.
2. A cikin wani karamin saucepan, zafi yana cike da ruwan 'ya'yan itace orange, sukari da kuma ƙarancin ruwan orange a kan zafi mai zafi, sau da yawa sau da yawa, don minti 5. Ƙara zafi da kuma kawo tafasa. A cakuda zai thicken kuma ya zama syrupy.
3. Ƙara lambun man shanu a cikin saucepan, yanki, yayin da yake raguwa kullum. Lokacin da aka haɗuwa da gaske, cire daga zafi da kuma motsawa a Grand Marnier . Kada ka bari cakuda ta tafasa (ba ka so ka ƙone barazanar). Ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	143
Total Fat	14 g
Fat Fat	9 g
Fat maras nauyi	4 g
Cholesterol	37 MG
Sodium	2 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)